1. "Goubuli" usually refers to Goubuli steamed stuffed bun, which is a well-known traditional snack in Tianjin, China. This snack is made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of more than 1 years. This snack is the first of the "Three Musts in Tianjin" and one of China's time-honored brands. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.

The steamed stuffed bun, fresh but not greasy, is delicious. Goubuli steamed stuffed bun is mainly made of fresh meat, with six categories and 98 varieties, including three fresh buns, seafood buns, sauce meat buns and vegetarian steamed stuffed bun. In November 211, the State Council announced the third batch of national intangible cultural heritage list, and the project "Goubuli Steamed Bun Traditional Handmade Skills" was included in it, which is one of the world-famous Chinese cuisines.

2. In 1831 (the 11th year of Qing Daoguang), Gao Guiyou, the founder of Goubuli Steamed Bun, was born in XiaZhu Zhuang, Wuqing County, Zhili (now wuqing district, Tianjin). Because his father had a son at the age of forty, he adopted his baby name "Dog Son" for the sake of peace, hoping that he could feed as well as a puppy.

At the age of 14, Guiyouyou worked as a waiter at Liu's Steamed Restaurant near Tianjin South Canal. Because of ingenuity, diligence and inquisitiveness, and the guidance of the masters, the noble friends' skills in making steamed buns have been constantly improved, and they have been trained to be good at one hand. After three years as a teacher, Guiguiyou opened a snack bar specializing in steamed buns-"Deju Hao" alone. Because Guiguiyou has good craftsmanship, works very seriously, and never adulterates, the steamed buns made are soft in taste, fresh and fragrant, not greasy, shaped like chrysanthemums, unique in color, flavor and shape, and the business is very prosperous. More and more people come to eat his steamed buns, and noble friends are too busy to talk to customers. As a result, people who eat steamed buns call him "a dog sells steamed buns and ignores people." Over time, people called him "Goubuli" and called the steamed stuffed bun he operated "Goubuli Steamed Bun", but the original shop name was gradually forgotten.