Shrimp with vermicelli

Ingredients: metapenaeus ensis, vermicelli, ginger, pepper, cooking wine, soy sauce, soy sauce, oyster sauce, salt and cooking oil.

Practice:

1. metapenaeus ensis removes the head, threads and shells, add pepper, cooking wine and shredded ginger to the cleaned shrimp, grab and marinate for 1 minutes.

2. Heat the vermicelli until it is soft, and then cut it twice with scissors, otherwise it will be inconvenient to eat if it is too long.

3. Add oil to the pan, stir-fry shredded ginger until fragrant, then pour in shrimps, stir-fry quickly with high heat and color.

4. Then pour the soaked vermicelli into the pot, stir well, pour in a glass of water, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of salt, and stir well again.

5. Cover and simmer for three minutes.

6. Finally, leave a lost soup, sprinkle some chopped green onion to decorate it, and you can get out of the pot and smell delicious. It's a delicious dish. Remember to cook for your family if you don't have any money.

meatball boiled vermicelli

Ingredients: beef meatballs, sweet potato vermicelli, lettuce, garlic, camellia sauce, salt, cooking oil

Practice:

1. Prepare meatballs first. The meatballs bought this time have special Q-bombs, which are super delicious. When you bite, you will bounce your teeth until you are full.

2. Rinse the sweet potato powder with clear water, and soak it in warm water until it is soft, so it is not necessary to soak it until it is particularly soft. As long as it's not hard.

3. Prepare another handful of lettuce, soak it in salt water for 1 minutes first, then rinse it clean and control the water to dry.

4. Add oil to the pot, stir-fry some minced garlic, add half a pot of water to boil, add beef balls and cook until the balls float.

5. Pour in the soaked vermicelli, then add the garlic and camellia sauce and cook for another minute. Both garlic and camellia sauce were given by the merchants when they bought beef balls.

6. Finally, put the lettuce in and turn off the heat. Use the high temperature in the pot to cook the lettuce. A full pot is especially delicious and nutritious. It can be used as both a meal and a dish. A bowl is full of energy.

Steamed mandarin fish

Ingredients: mandarin fish, ginger, green onion, pepper, millet pepper, cooking wine, steamed fish black bean oil, hot oil,

Practice:

1. Put the cleaned fish on a plate, smear it with cooking wine and pepper, add ginger slices and marinate for 1 minutes.

2. Remove the ginger slices from the marinated fish, put green onions on the bottom to facilitate aeration, put new cooking wine on it again, steam it in boiling water for 7 minutes, and turn off the fire for 2 minutes.

3. After opening the lid, pour out the steamed soup, and pour in two spoonfuls of steamed fish and soy sauce along the edge of the plate. Put shredded onion and red pepper on the fish and pour in hot oil.

Hand-torn Pleurotus eryngii

Ingredients: Pleurotus eryngii, minced garlic, millet pepper, soy sauce, oyster sauce, balsamic vinegar, white sugar, shallots, and hot oil

Practice:

1. Two Pleurotus eryngii, clean, and choose the best one with a length of about 12-15 cm when selecting Pleurotus eryngii.

2. Cut Pleurotus eryngii in half, steam it in a pot with cold water for about ten minutes.

3. When steaming Pleurotus eryngii, prepare a bowl of juice, take a small bowl, add minced garlic and millet pepper, heat a little hot oil and pour it into the bowl and stir it evenly, then add two spoonfuls of oyster sauce, two spoonfuls of soy sauce, one spoonful of balsamic vinegar and a small amount of white sugar and stir it evenly to make a sauce.

4. Let Pleurotus eryngii cool after steaming, and tear it into long strips by hand. When tearing, it will be better to tear it down from the position of the mushroom cover. You can choose the specific thickness flexibly.

5. Pour the prepared sauce on the abalone and stir it evenly. A simple and nutritious hand-torn Pleurotus eryngii is ready.

Fried Tofu with Auricularia auricula

Ingredients: Auricularia auricula, old tofu, red pepper, light soy sauce, oyster sauce, garlic, salt and cooking oil.

Practice:

1. Shake dried Auricularia auricula with warm water, sugar and white vinegar evenly, stand for 1 minutes, and it will be soaked. Rinse it with clear water again, add water to the pot to boil, and pour in Auricularia auricula.

2. Wash the old tofu with water, cut it into small pieces, add oil to the pot, add a spoonful of salt, then add the tofu and fry it until both sides are golden.

3. Pour cooking oil into the pot again, add minced garlic and stir-fry until fragrant, then add red pepper and fungus and stir-fry for one minute.

4. Two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of starch and a small amount of water are mixed together to make a sauce. Pour the fried tofu into the pot, pour the sauce and cook for two minutes.

5. After the soup is boiled, sprinkle some coriander to decorate the pot, which is a home-cooked dish with rich ingredients and delicious nutrition.