1, beef balls, lettuce, garlic crisp, salt and celery.
2, beef balls and raw Lai washed clean, raw Lai can be replaced by western Lai, just as delicious; Celery is defoliated, diced and chopped with fragrant herbs.
3. Put a proper amount of water into the pot and boil the beef balls with cold water; Boil the water for about 2 minutes, and the beef balls will be cooked thoroughly.
4. Put a little oil, and then add vegetables. Turn off the fire after the vegetables change color. The frying time will not be too long, and the vegetables will taste better.
5, put the right amount of salt and chicken essence after turning off the fire, according to your own taste.
6. Then add celery and coriander, and garlic crisp. Beef ball soup must put garlic crisp and celery. Without celery, at least put coriander to enhance the taste. If these small ingredients are not put, the taste will be very different. You can adjust them according to your own taste.