Ingredients: 3-4 green peppers, 2 Pleurotus eryngii, 4-5 garlic cloves, light soy sauce, light soy sauce and salt.

Exercise:

1. Cut green pepper into thin strips or slices.

2. Wash Pleurotus eryngii and cut it into thin strips (or cut it into thin slices according to personal preference).

3. Pat and peel the garlic cloves and cut them into dices (no need to cut them into minced garlic).

4, add some cooking oil to the hot pot (slightly more than usual cooking, Pleurotus eryngii absorbs oil. )

5. When the oil is hot, add the chopped garlic and stir fry.

6. After garlic is sauté ed, add chopped green peppers and stir fry, add a little salt to make the green peppers taste and dehydrate.

7. When the green pepper is slightly broken, add Pleurotus eryngii and stir fry over high fire. Add salt and soy sauce to taste. A little soy sauce for color matching.

8. After the green pepper and Pleurotus eryngii are cut into sections, add a little chicken essence and stir well.

Second, hot and sour shredded potatoes.

Ingredients: 1 big potato, 1 green pepper, 2 small red peppers (usually dried red peppers), several cloves of garlic, several slices of onion ginger, 3 tbsps of oil, 1 pinch of pepper, 3 tbsps of vinegar, 1 teaspoon of salt and 1 tbsps of Chili oil.

Exercise:

1. Wash potatoes, scrape off the skin with a scraper, shred green peppers, cut small red peppers several times, and chop garlic.

2, potato cutting method: first cut a few pieces on the long side of the potato, let it become a plane, buckle on the cutting board, and then continue to slice like this, so it is stable. Slicing potatoes doesn't require how thin it must be. It's too thin to fry, but it needs to be uniform in thickness.

3. It's easier to cut a piece with uniform thickness and continue to cut silk. The shredded potatoes are soaked in cold water. When the shredded potatoes are put into cold water, it is necessary to change the water for many times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky.

4. Pour the oil into the pot, stir-fry the peppers and remove the peppers. Then add onion and Jiang Xiaohong pepper to stir fry until fragrant, pour in drained potato shreds and stir fry evenly, immediately add vinegar and continue to stir fry for about 1 min, add green pepper and salt, stir fry evenly, add garlic and Chili oil, mix well and turn off the heat.