authentic Dalian food festival, with rare and fresh products attacking Shenyang city, combines innovative Dalian flavor

Dalian is located at the southernmost tip of Liaoning, with pure sea area of 38 north latitude. Because of the low seawater temperature and long growth cycle of seafood, all kinds of seafood have unique excellent quality. Dalian cuisine originated from Shandong cuisine Jiaodong faction, which combines local characteristic seafood cooking techniques and absorbs the essence of various cuisines, and forms its own cuisines through evolution, upgrading and innovation. Although Dalian cuisine is not one of the eight major cuisines, it is deeply loved and recognized by diners for its salty, delicious and delicious taste.

Recently, Pinzhen Chinese Restaurant of R&F Wanda Mandarin Hotel in Shenyang launched Dalian Food Festival, which was led by Mr. Cui Shijun, the executive deputy chef of Chinese food from Dalian, and gathered a new school of Dalian fusion dishes with distinctive features. It is still difficult to eat authentic Dalian food in Shenyang. This time, the ingredients and chefs moved from Dalian, which can be described as authentic.

Cui Shijun, the deputy chef, has 25 years of cooking experience, and has long been committed to integrating the essence of various cuisines into Dalian seafood, and has unique ideas and cooking skills for Dalian cuisine. In this Dalian Food Festival, Master Cui selected 35 representative dishes, including cold dishes, soup, hot dishes and staple foods, including not only famous delicacies such as sea cucumber, abalone, prawns and salmon, but also shellfish dishes known as "little seafood", and specially introduced the unique and popular Haima thread, sea mustard and "rotten dishes" in Dalian.

Master Cui specially recommended several signature dishes of the food festival: sea jelly powder and Liaoshen, which combine high-grade seafood with Dalian snacks, smooth sea jelly powder and Q-bomb sea cucumber with garlic sesame sauce, bringing freshness in early summer;

sea jelly powder and Liaoshen: the high-grade seafood is cooked in diversified ways, and Dalian local specialty snack sea jelly powder and Liaoshen are combined, and the smooth sea jelly powder and sea cucumber q-bomb, together with garlic sesame sauce, bring a little refreshing in the rising weather.

crispy abalone with wheat ears: Dalian seafood blends into the style of Japanese cuisine. In advance, the soup stock is cooked to give abalone rich flavors such as celery, carrot, coriander and onion. Japanese tempura is adopted, and it is dipped in horseradish when tasting.

sliced fish with tomato juice and nuts: The traditional squirrel fish is improved, with unique shape, bright color, boneless fish and convenient eating, which is deeply loved by women and children;

sea shrimp with jade sauce: eat one shrimp and two. Shrimp flesh peeled, peony knife shape, beautiful and attractive. Add leek juice to cook, and the taste is unique. The shrimp head is served with Thai spicy sauce, which is a perfect combination of sour and spicy and salty.

Dalian Sam sun braised pork, the chef makes the classic Dalian street snacks very authentic, with crispy skin and mellow juice.

classic fish fillets, with tender and smooth fillets and crisp fish bones, are shaped like a seagoing ship.

sea urchin stone pot old tofu, old tofu is stewed in a stone pot for a long time, and then the most delicious taste is brought out with sea urchin.

during this food festival, all the ingredients in the restaurant are specially delivered by Dalian, which ensures the freshness and authentic taste of the dishes, and it is also an approachable price. Everyone can taste authentic Dalian delicacies for less than 1 yuan, in addition to a special seafood dish every day. Taste the taste of Dalian, feel the seaside culture, and you can taste the original flavor of Dalian without leaving the city.