The method of making porcini mushrooms is as follows (taking porcini stewed rice as an example): Prepare the following ingredients: 200 grams of porcini mushrooms, 100 grams of bell pepper, 30 ml of lard (suet), 15 grams of salt, 4 cloves of garlic, and 1 bowl of rice.

, 5 grams of sugar.

The specific method is as follows: 1. Cut off the hard part of the roots of the porcini mushrooms, scrape off the sediment, wash them with clean water and drain them thoroughly. Break the neck and top of the wild mushrooms and cut them into even thin slices.

Wash the garlic and green pepper and cut them into thin slices respectively. Put oil in the pot, the amount used is slightly more than usual for cooking. Add lard and heat it to 30% heat. Add garlic slices and slowly stir-fry until fragrant.