Ingredients? 120g half-sugar chocolate, 3 egg whites (for meringue), about 90g, 60g butter, 20g low-gluten flour, 30g cocoa powder, 3 egg yolks (room temperature), about 60g, 1 50g fine sugar (I only used 20g!) 50ml whipping cream, fine

2 granulated sugar (for meringue) 50g (I only used 40g..) How to decorate classic chocolate cake with powdered sugar? Cut the chocolate into small pieces, melt it with butter in hot water (about 50 degrees), stir until completely melted

Add the beaten egg yolks and stir evenly. Add the fine sugar 1 in two batches. Stir evenly and then add the whipping cream for the second time. Stir evenly. At this time, prepare a clean container without water and oil to beat the egg whites.