Add oil to a hot pan, add tomatoes and stir-fry to get red juice, then add minced garlic and cauliflower, stir-fry evenly, then add salt, chicken essence, a little white vinegar and sugar, and stir-fry over high fire until cauliflower is cooked. When the water boils, pour in prawns, cook until the skin of prawns turns red and the body of prawns curls, take out, drain and put on a plate. As for dipping juice, if it is simple, use steamed fish soy sauce directly. If you are diligent, wash the ginger, mash it in a stone mortar, add salt and mix well, and finally add peanut oil. When the Pleurotus ostreatus is obviously softened, pour in the eggs that have been fried before, stir well and cook for about 1 minute, so that the eggs can fully inhale the tomato juice.

pour 3 grams of oil into the pot, add minced garlic, onion, dried Chili and garlic sprout and stir-fry until fragrant. Pour in cabbage, add salt, monosodium glutamate, chicken essence, white sugar, a little soy sauce, the taste is extremely fresh, a little fragrant. Stir-fry the cabbage until it is almost ripe, and pour in the vermicelli. While frying the pepper, peel the preserved egg, cut it into 4-6 petals, put it around the pepper, and sprinkle with minced garlic and red pepper oil. This is a typical Sichuan cuisine, and the degree of spicy is selected according to your tolerance.

add a proper amount of water to the pot and boil it, then pour in diced tofu and add a proper amount of soy sauce, sugar and salt to taste. Boil for about 3 minutes, then pour in starch and thicken, and you can serve. Wash and dry the pan, then add the oil, add the green pepper pieces, and stir-fry until the green pepper becomes darker and softer. Add the chicken slices and stir-fry. If you like it a little spicy, you can sprinkle a piece of pepper and fry it. After frying the green pepper and chicken slices, sprinkle some salt to taste. This face value is high and very simple, and everyone likes to eat the chicken made in this way, and they can eat the chicken clean and not waste it. Very recommended.

Fried pork with Chili peppers, the most common dish, always ranks first in my heart, because it is too simple and a meat dish, and I often use it to make up the numbers when I have guests occasionally. A little chicken essence and a proper amount of vegetable oil. (Choice: green pepper, small red pepper, pepper powder and pork belly. Because of the vegetarian dishes made for my son, there is no meat, and children don't like spicy food, so there is no pepper. Favorite friends can be added).