Cold pot kebabs, a special food evolved from a hot pot restaurant, are loved by everyone and become a kind of food that is popular all over the network, and its price will be more cost-effective than that of a hot pot restaurant, but if you want to have a full stomach, the price is also more expensive, so you can't eat it at one time.

Today, I'll teach you how to cook a cold pot of string incense at home and cook a pot of chili oil and broth by yourself. There are many varieties at low cost, and it's very comfortable to eat spicy and delicious incense, which ensures that it's more delicious than buying it. Today, I recommend that practice to everyone. If you like it, please pay attention to it.

First of all, we should regenerate our favorite food into hot pot skewers. In fact, we can eat them at home without skewers, just for such a new idea. All kinds of fruits, meatballs and meat are all possible. Now put all kinds of food into the pot to cook, cook the meat dishes first, then fish them up for later use.

let's cook the broth, and put the winter jasmine, dried Chili and garlic cloves in the pot. Stir-fry star anise, pepper, onion and spices, stir-fry Chili oil with a spoon of bean paste, add the bottom material of clear oil hot pot, boil and open, then scoop up the residue and sprinkle with a handful of white sesame seeds. Seasoning:

3 spoons of bean paste, 2 pieces of thick soup treasure, 3g of chili noodles, 15 pieces of dried chili peppers, 2g of fennel, 3g of dried prickly ash, 4g of cooked white sesame seeds, 4 pieces of star anise, 1 piece of cinnamon, 5 pieces of galangal, 5 pieces of ginger and 1 pieces of garlic.

(If it's not too spicy, please tie a handful of shallot. Practice:

1. Cook all the food in a pot (the order can also be adjusted according to the raw and cooked time of the ingredients), put a piece of thick soup treasure, appropriate salt and two pieces of ginger in the pot, pick it up after cooking and cool it for later use;

2. Make a bottom pot: pour too much vegetable oil into the pot, first add fennel, star anise, cinnamon and pepper to stir fry until fragrant, then add dried Chili, Chili noodles and onion and garlic to stir fry until fragrant;

3. Stir-fry the bean paste into Chili oil, add a proper amount of cold water, then add a thick soup treasure and appropriate salt, boil it for half an hour, take it out, add sesame seeds, stir and cool it for later use;

4. string the cooked ingredients, then put them in a well-made bottom pot to soak them, and you can eat them! (It's more delicious after cold storage.)

After it's cooled, pour it on hot pot skewers, and soak it for a while to make it more delicious. Is it easy to make delicious things? If you like it, please read it. If you like this article, please help forward it+personal collection+attention and like it. Please pay attention to the account!