Sausage, also known as enema, is a meat product made from pig's small intestine stuffed with minced meat and condiments. Sausages originate from Mesopotamia. About five thousand years ago, the Sumerians in Mesopotamia had learned to make full use of pig excrement to make delicious meat food. They stuffed the minced meat into pig intestines to create a popular sausage.
Later, this kind of sausage spread to Europe, and the Germans made it more perfect. The production methods of German sausages are divided into three categories: gravy sausage, boiled sausage and raw sausage, with more than 1,500 varieties. The most famous sausages in Germany are: Munich's white sausage, Lübeck's bratwurst, Thuringia's red sausage and Nuremberg's sausage.
Chinese sausages (also called sausages) have a history of more than 1,000 years.
Health pot is a multifunctional tool, especially for cooking soup. People who have a health pot at home can try to use it to make soup. Learn to make he