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Nong'an County Food

Hui Baozhen Dumplings, Ding Feng Zhen Pastry, Jade Ginseng Maotai Chicken, Changchun Laomaosheng Candy, Chive Box, etc.

1. Hui Baozhen dumplings: Hui Baozhen dumplings are Hui flavor food.

Its characteristics are thin skin, large filling, fresh and delicious soup, and it does not break the stomach or collapse the cavity.

2. Dingfengzhen Pastry: Changchun City’s Dingfengzhen Pastry has a history of more than 60 years. It has a unique flavor and is famous all over the country.

The characteristics are: beautiful appearance, bright color, crispy and soft, and egg flavor.

Nong'an County delicacies include Hui Baozhen Dumplings, Dingfeng Zhen Pastry, Jade Ginseng Maotai Chicken, Changchun Laomaosheng Candy, Chive Box, etc.

1. Hui Baozhen dumplings: Hui Baozhen dumplings are Hui flavor food.

Its characteristics are thin skin, large filling, fresh and delicious soup, and it does not break the belly or collapse the cavity.

2. Dingfengzhen Pastry: Changchun City’s Dingfengzhen Pastry has a history of more than 60 years. It has a unique flavor and is famous all over the country.

The characteristics are: beautiful appearance, bright color, crispy and soft, and egg flavor.

3. Jade Ginseng Moutai Chicken: Jade Ginseng Moutai Chicken is one of Changchun’s famous dishes.

The Chinese wine Moutai is used as one of the seasonings to remove the inherent earthy sweetness of ginseng and add flavor to the chicken.

The dish is colorful, beautiful in appearance and full of fragrance. It is a local famous dish with distinctive characteristics that combines medicinal food with food, meat and vegetables.

4. Changchun Laomaosheng Candy: The series of candies produced by Changchun Laomaosheng Food Factory are well-known at home and abroad for their sweetness, deliciousness, rich nutrition, and suitable for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide range of varieties.

5. Leek box: A delicacy made with leeks, eggs, and noodles as the main ingredients. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, and the three northeastern provinces of northern China.