What food can fermented flour make

1. Steamed buns

Steamed buns are a kind of pasta that northerners prefer, and they can be called steamed buns in the south. They are all made of fermented flour. When they are made, the dough needs to be mixed with the right amount of flour and yeast, and then they are fermented by awakening before they can be made into steamed buns or steamed buns. Fermented flour will become fluffy and soft after fermentation, and it will be very delicious to eat. If it has not been fermented or failed to ferment, it will taste stiff.

second, oil

The fried dough sticks we usually eat are not only made of flour, but also need to be fermented with flour from yeast before frying. Otherwise, the fried dough sticks are stiff and inedible. They must be fermented by yeast, and then they will become fluffy, crispy and delicious when fried in an oil pan.

Third, pizza

Pizza is a kind of delicious food in the west, but we in China also like it very much. We can make it at home at ordinary times, so his bread is mainly made by mixing flour and yeast. You need to use high-gluten flour and low-gluten flour with yeast to send it away, and then wake up the dough, and the dough cake will be softer, and then it will be delicious with all kinds of vegetables.