Every local specialty has its own unique features and attractive points. Then let's take a look at the famous specialties in yingze district, Taiyuan, Shanxi! Let's see which Yingze specialties are suitable for taking away!

1. Pea cake

This first one is a local traditional gourmet cake, pea cake. It is a special snack with local flavor. It tastes sweet, cool and soft, and is very suitable for eating in summer. Exquisite shape, gorgeous color and cool taste, every feature is its highlight. Exquisite packaging, easy to carry, as a specialty gift for relatives and friends, or at home for their own consumption are very good choices, this kind of cake is also very popular in the market!

2. Oil-soaked meat

Oil-soaked meat is a special local traditional food, which is still very popular today. However, this oily meat has been honed over time and has been improved in many versions. Of course, this is also to meet the taste habits of the vast number of times. It seems that no one remembers the original oily meat, but these improved oily meats are also based on the original oily meat. In fact, the traditional oily meat is mainly from the selection of ingredients, side dishes and cooking. Although we are eating an improved version now, the traditional flavor is still there.

3. buckwheat noodles enema

buckwheat noodles enema is a snack that is widely circulated in yingze district. It mainly puts the buckwheat noodles mixed into paste into a container, steamed and cooled, then leaves the container, cut into strips, and put in the prepared seasoning to eat. It is fragrant, soft, cool and refreshing, with local characteristics, and it is nutritious, invigorating the spleen and nourishing the stomach, helping digestion, etc. It is also very suitable for summer consumption.

4. Steamed dumplings with mutton

The next one is a snack we often eat, steamed dumplings. The delicious steamed dumplings come from the strength of the dough and the blending of the stuffing, so here I introduce mutton steamed dumplings mainly made of mutton. Steamed jiaozi dough is smooth and non-sticky, and the stuffing is made of good mutton, which is full of flavor and especially delicious. Moreover, mutton is rich in nutrition, which has the functions of expelling cold and nourishing the stomach. Therefore, eating steamed dumplings should also be based on health!

5. Egg mash

Egg mash is a very common thing, which is found in many places, so what I want to introduce here is the characteristic mash of Taiyuan. Here, streets and alleys can be seen everywhere, and its production method is very simple, but the preparation method of this mash is more difficult, and every step of the environment, climate and time is the key. The taste is sweet and sour, the fragrance is rich, and it is also nutritious!