Moldovans' staple food is bread, and they like all kinds of vegetarian dishes, fried meat, mutton and dairy products. The traditional ethnic food is hot corn porridge with goat cheese, fried onions, butter, tomatoes and so on. Typical foods include vegetable soup, smoked fish, bacon, green pepper and cheese sandwiches, vegetable rolls made of rolled grape leaves, chopped onions mixed with peas, garlic paste and so on.

Moldovan women are good at brewing all kinds of side dishes and wine. They preserved a wide variety of side dishes, which were delicious; The brewed wine is sweet, sour and delicious, with a refreshing fragrance. During the festival, housewives must prepare frozen chicken and pork for their families.

Grapes are especially worth mentioning. Moldovans can't live without grapes and wine. Grape is the oldest plant in Moldova, and its planting history can be traced back to 3000 BC. In rural areas, every household has a wine cellar. People regard grapes as a symbol of wealth, and the host will provide homemade wine when entertaining guests. When wishing each other blessings, I like to say "May our life be as fruitful as vines in late autumn".