Tips for oven roasting sweet potatoes?

When baking sweet potatoes in the oven, remember these 3 tips. The sweet potatoes will be full of aroma, sweet and soft.

Ingredients: sweet potatoes, tinfoil Production steps 1. Wash the sweet potatoes and absorb the moisture with kitchen paper. It is recommended to choose slender sweet potatoes and choose slender sweet potatoes that are no longer than the length of your palm. This is the key to successfully baking sweet potatoes in the oven.

The size is moderate and there should be no broken skin or holes on the surface.

2. Adjust the oven to 230 degrees and preheat for 10 minutes. Place a layer of tin foil on the bottom of a baking sheet and put the sweet potatoes into the baking sheet.

(Note: Putting tin foil on the bottom can prevent the mucus from the sweet potato skin from sticking to the baking sheet, which is not conducive to cleaning the baking sheet.) 3. Place the baking sheet in the oven, adjust the oven to 210 degrees, and bake for 50 minutes.

(Note: The temperature of each oven is different. You can check it halfway to prevent the sweet potatoes from being burnt or undercooked. You can easily insert a toothpick to indicate they are cooked.) Picture of the finished product: Roasted sweet potatoes that are sweet and soft, charred on the outside and tender on the inside.

Be sure to eat it while it's hot, as it will harden when cold.

Tips for roasting sweet potatoes: 1. The sweet potatoes used for roasting should not have broken skin or holes. Choose slender and smaller sweet potatoes, which are easier to ripen. If the sweet potatoes have broken skin or holes, they will look like

When I baked it, it was completely burnt on all sides and inedible.

2. When roasting sweet potatoes, be sure to place a layer of tin foil on the baking sheet to prevent the sweet potato liquid from sticking to the baking sheet and making it difficult to clean.

3. The temperature of each oven is different. Generally, the temperature for roasting sweet potatoes is 210 degrees and roasted for 50 minutes.

4. The oven temperature is high. Remember to wear special gloves when handling the baking sheet to prevent burns.