where is the best sashimi in Japan?

Japan is a world-famous sashimi country, and sashimi is one of the representatives of Japanese cuisine. Undoubtedly, Tokyo is the most famous sashimi capital in Japan, with many famous sashimi restaurants. Among them, Tsukiji market, as the largest fish market in Tokyo, is naturally the best source of sashimi ingredients. Not only the quality is guaranteed, but also the number of restaurants is large, which can meet the needs of consumers of all tastes.

However, can you taste the best sashimi only in Tokyo? Actually, it is not. Osaka, as the second largest city in Japan, also has all kinds of delicious food, and its sashimi is also one of the best choices. Osaka's sashimi pays attention to umami. Fresh ingredients from the local surrounding waters, especially the chefs in the sushi hall, also have their own unique skills and techniques, and the sashimi made is rich and delicious.

In addition to Tokyo and Osaka, Hokkaido is also an important producing area for Japanese sashimi. The high quality of seawater in Hokkaido and the cold climate ensure the freshness and purity of seafood. The sashimi flavor in Hokkaido is a series of its own. The invention of sea urchin in Hokkaido, octopus in Kitagawa and other heating treatments and delicious ingredients further improved its quality and taste.

to sum up, each section of Japanese sashimi has its own unique characteristics. Different places, different ingredients and different tastes are all worth trying. Of course, as consumers, we must pay attention to the protection and sustainable development of marine resources while enjoying delicious food.