2. Black sesame steamed bun: This is a traditional local dish, made of black sesame, sugar, lard and glutinous rice. Its characteristics: round, golden yellow, soft and delicious. Very distinctive.
3. Duck eggs wrapped in silk in Qihe River: produced in Qixian County of Hebi City and Hejia, Xujiagou and Jia Zhu along Qihe River in qibin district. It was a tribute in the Ming and Qing Dynasties. It is characterized by: a large double egg yolk, which is yellow and red after cooking. When you cut it, you can see that coils of different colors are wound around the center from the outside to the inside, so it is called "duck eggs wrapped in silk". It is characterized by delicate taste, fresh but not fishy, and rich nutrition.
4. Jiao Changying Lantern Festival: produced in Jiao Changying Village, Liyang Town, Xun County, Hebi City. This village is the famous hometown of Lantern Festival. The Yuanxiao produced here is white in color, with no miscellaneous points, round in shape, soft and tender, thin in skin and rich in stuffing, sweet in taste, soft and delicate in entrance and full of fragrance.
5. Miaotou black-bone chicken peanuts: it is a traditional famous food in Xunxian County, Hebi City. It is made of local peanuts and precious Chinese medicine through traditional techniques. Its characteristics are: symmetrical, clean, delicious and crispy. It is a tourist snack and a good health care gift for friends and relatives.
6. Wang Qiao bean curd skin in Xun County: one of the specialties in the east and west of Liyang Town, Xun County, Hebi City. Wangqiao village is known as the "Hometown of Tofu". The tofu skin here is thin and hard, and it's all handmade. Whether it is cold, fried or cooked, it is very delicious.
7. Yixing River Roast Chicken: It is one of the specialties of Xun County, Hebi City, Henan Province. It was created by Jiang Liancheng, a native of Xunxian South Street, and began in the Shunzhi period of Qing Dynasty. According to legend, it has a history of more than 200 years. Its characteristics: beautiful appearance, bright skin color, unique flavor, fat but not greasy.
8. Liyang tribute noodles: it is a specialty of Liyang Town, Xun County, Hebi City, Henan Province. Originated in the Ming Dynasty, it is said that in the Ming Dynasty, it was named "Gongmian" because it was dedicated to the emperor by Wang Jue, the minister of rites of the Ming Dynasty, and it was listed as a masterpiece of the court. It is made of geological groundwater, refined wheat flour and refined salt, and refined by hand through 28 processes with traditional handicrafts. Its characteristics are: white as snow, fine as silk, fire-resistant, not rotten, not rotten, cooked in a bowl, not only smooth taste, but also particularly rich taste.
9. Wuzhuang Noodle: It is one of the special snacks in Wuzhuang Village, Wangzhuang Township, Xun County, Hebi City, Henan Province. It is buckwheat noodles mixed with millet noodles and elm bark noodles, which is also the unique feature of Xunxian noodles. Add chopped green onion, oil, salt, monosodium glutamate, garlic juice, sesame oil, mustard oil, pepper, bean sprouts, etc. Add it to the cooked noodles according to personal taste. Think about whether your mouth is watering.
10 Xunxian Mozi: It is one of the special snacks in Xunxian, Hebi City, Henan Province. Ciba, also known as Shi Ciba, is named after being baked on pebbles. It is said that it has a history of 1000 years. It is made of flour, oil, chopped green onion and so on. Then add shredded pork and cook on hot pebbles. Finally, add eggs and cook.