Shimen Live Fish The water in Shimen Reservoir in Taoyuan County is deep and clean. The fish are not only fat and big, but also have no muddy smell. The fresh taste of freshly caught and cooked, coupled with various cooking methods, make Shimen Live Fish famous far and wide, attracting gourmets.

Enjoy your meal here.

The cooking methods of Shimen live fish are mainly stewing, boiling, frying, stewing, and roasting. The live fish can be eaten in one or even dozens.

When it comes to the characteristics of fish meat, generally speaking, grass carp is better for salt-fried or steamed fish fillets, silver carp is the most delicious for casserole fish heads, and crucian carp is the most delicious for watercress.

There are many restaurants in the Shimen area that feature live fish, among which Longtan Shiyifen is the most concentrated. The more famous ones include Shiyuan, Leiyuan, Nanyuan, Ruoyuan, Jinlan, Huancuilou, etc.

Huancui House is located right next to the Shimen Reservoir dam. It is a good place to enjoy the scenery and dine.

Guguan on the Zhongheng Highway is not only a good place for bathing, but also a local standard food feast; the rainbow trout likes to be clean, with not many fish bones, and the meat is smooth and smooth, making it the top grade freshwater sashimi.

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