Shanwei's specialties include Jiazi fish balls, rice cakes, Chinese cabbage, raw water crab soup, Shanwei salty tea, pork rolls, fair beef brisket, clear soup crab balls, candied pumpkin rice, Liuhe papaya, Liuhe green plum, tiger-roasted day lily and rice cakes.

Shanwei specialty 1: Jiazi fish balls

Jiazi fish balls are a traditional snack with distinctive features in Shanwei, Guangdong. It has a long history. According to records, it was made in the Song Dynasty and has a history of more than 1 years. The production technology of Jiazi fish balls is very particular. High-quality seafood and flour are selected as the main raw materials, and then made by traditional production technology. The fish balls made are delicious and memorable.

Shanwei specialty 2: Luhe Plum

Liuhe Plum is a characteristic fruit of Liuhe in Shanwei, Guangdong Province, with a very long history. According to relevant records, plum has been planted in Luhe for more than 29 years. Liuhe has superior geographical environment, mild climate, abundant rainfall and sunshine, which is very suitable for the growth of mums. The cultivated plums are beautiful in appearance, tender in meat, moderate in acidity and excellent in quality, so Liuhe is called "the hometown of plums in China".

Shanwei specialty 3: Tiger _ day lily

Tiger-eye view of day lily is a specialty of Haifeng in Shanwei, Guangdong Province, with a very long history. According to relevant documents, it has a history of more than 8 years. Haifeng has a superior geographical environment, with spring-like seasons, abundant sunshine and precipitation, which is very suitable for the growth of day lily. The produced day lily is of good quality, rich in fragrance, crispy and sweet to eat, rich in protein, vitamin C, amino acids and other nutrients, and has the effects of invigorating the stomach, promoting digestion, nourishing the heart and calming the nerves. Tiger-eye day lily was certified as A-class green food in 26, and was listed as a symbol product in chinese national geography in 211.

Shanwei specialty 4: Yinzhen tea

Yinzhen tea is a famous tea with a long history in Shanwei, Guangdong. According to legend, it was created by Yin Zhen, a monk at Jiming Temple in Lianhua Mountain in Ming Dynasty. The production of Yinzhen tea is not complicated, it is made by drying the tender leaves of bitter thorn. The produced Yinzhen tea soup is bright in color and sweet after drinking, and can be brewed with boiling water when drinking.