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Practice, how to make marshmallow cakes delicious, and the home-made practice of marshmallow cakes
condiments

Medium egg, 3 sugars, 80g.

Low flour100g butter 26g

40 grams of milk and 6 grams of honey

condiments

Cream 300g white chocolate150g

Gillette tablets 8 grams water 25 grams.

How many marshmallows?

Children's fun-steps to make cotton candy cupcakes

1.? If the egg has just been taken out of the refrigerator, be sure to let it heat for more than half an hour. Add sugar to the egg yolk.

2.? Put the egg beater on a warm pot to keep the temperature of the egg liquid, which will help to beat the whole egg. Many whole eggs take a long time to send because they have just been taken out of the refrigerator and sent directly. Add honey (please heat the honey in advance, it will flow easily) and stir it evenly.

3.? With electric egg beater, start the first gear to hit 1 min, and then drive to the high end to send it away quickly. As mentioned in many tutorials, the good state of sending away is: lift the eggbeater and draw the shape of "8", and the "8" formed by the egg liquid falling on the liquid surface will not disappear for a long time. In the book, Teacher Kojima taught us another good method, that is, insert a toothpick into the center of the egg paste, insert it for one or two centimeters, and then let go of your fingers. The toothpick can last less than 1-2 seconds, which is a successful egg paste. I let go of the toothpick to take pictures, which can prove that there is no problem! ! ! Then mix in100g of sieved fennel and mix gently.

4.? Heat butter and milk in water in advance to make them liquid for later use. After making the cake paste in step 3, you can add butter and milk to the basin along the scraper.

5.? Gently mix the cake paste by stirring.

6.? Can make 12 cupcakes. First, bake at 170 degrees for 10 minutes, and then bake at 150 degrees for about 15 minutes. Other cups are used here, and careful students can find them. ) photo sharing.

7.? Cake paste sent carefully like this usually doesn't shrink after cooling. When I first started making whole egg cakes, the biggest headache was retraction, and the tissue would be too thin to eat. Therefore, if you want to make a non-retracting whole egg cake, you must make it seriously.

8.? The decal layer is very simple: Gillette tablets made of ice water are added to hot water and dissolved. Boil the whipped cream, pour it into the white chocolate, and stir well to form a cream sauce. Add Gillette's liquid to the cream sauce and put it in the refrigerator.

After molding, put it in a paper bag and decorate it on a cupcake. Add lovely cotton candy.