Shaanxi is a big province of pasta. Many nationally famous ways of eating pasta come from Shaanxi, such as Roujiamo, Saozi noodles, Youpo noodles, etc. Some people say that if you give a Shaanxi person a steamed bun, they can eat it. Although this statement is a bit exaggerated, Shaanxi people really like to eat steamed buns. Let me share with you how to eat the classic steamed buns of Shaanxi people.

1. Roujiamo

Roujiamo is the abbreviation of "roujiamo" in ancient Chinese. It is not the popular literal meaning of "roujiamo". It is a classic place in Shaanxi Province. Snacks are now popular all over the country. Roujiamo is actually a wonderful combination of two foods: cured meat and white lucky steamed bun. The Roujiamo is a combination of cured meat and white steamed buns, which set off each other and bring out their respective flavors to the extreme. The steamed buns are crispy and meaty, fat but not greasy, and have an endless aftertaste.

2. Potato Chip Momo

Spicy Potato Chip Momo has opened almost overnight in the streets and alleys of Xi'an in the past two years. There are many Spicy Potato Chip Momo. Some of the snack bars selling steamed buns are stalls, some are storefronts, and some are mobile stalls, but the business in all places is very good, and many of them have long queues, which shows how popular this way of serving steamed buns is.

3. Roll out the dough and hold it with steamed buns

This kind of steamed bun is a very common snack in Baoji. You take a hot steamed bun with an open mouth to the dough stall and the woman selling the dough will say nothing. Not to mention that I will consciously mix it for you in half, and add more spicy vinegar, and then use chopsticks to stuff the dough into your steamed bun, stuffing it into a fat man. Be careful when eating because the juices used to season the dough may drip down. Anything that didn't drip down penetrated into the inner layer of the steamed bun, and it turned red, making your mouth red. In Baoji, breakfast is often made with dough and steamed buns. They are sold everywhere in the streets and alleys, and are also sold in school cafeterias. Everyone thinks this way of eating is delicious.

4. Babao spicy steamed buns

Babao spicy food, also known as assorted spicy food and soy sauce spicy food, is a specialty snack in the Weinan area of ??Shaanxi Province and an indispensable dish at local banquets. As a dish, many local places like to use steamed buns with eight-treasure spicy peppers to eat, which is very enjoyable.

5. Steamed Pork Momo with Vermicelli Vermicelli

In Shaanxi, this is a breakfast that people like to eat, and it is also an indispensable delicacy on people’s tables. Not only can you enjoy the soft and glutinous meat, but also You can enjoy the aroma of steamed buns and get the best of both worlds.

6. Mutton steamed buns

Finally, I have to mention the most classic way to eat steamed buns. Serve a bowl of mutton soup, then tear the pancake into pieces and put in the mutton. In the soup, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating.

The above are 6 classic ways to eat steamed buns in Shaanxi Province. Each of them is loved by many people and is considered a local classic way to eat steamed buns. Of course, I am crazy about steamed buns. There are many other ways to eat Shaanxi steamed buns, such as steamed buns with steamed buns, steamed buns with egg and vegetables, etc. As a foodie, which way do you like best? Everyone is welcome to leave a message and share!

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