Bozhou, also known as Jifang and Qiaocheng, belongs to Anhui Province and is a national historical and cultural city. Bozhou specialties include Gujing Distillery, Radix Paeoniae Alba, Suzhao Pear, Blast Furnace Liquor, Guoyang Dried Moss, Caojiezi Radish, Zhangou Sesame Cake, Boju, Lixin Gongdian vermicelli and Sunji Rice Yeast.

1. Gujing tribute?

Gujing Distillery belongs to Luzhou-flavor Daqu Liquor, which is produced in Jiandianji, Bozhou, Anhui Province. There is an ancient well here, which is said to be a relic of the Northern and Southern Dynasties. Well water is clear and transparent, and it is sweet to drink and moisten the throat. It is known as the "famous well in the world". The local people use well water to make wine, and the effect is excellent. During the Wanli period of the Ming Dynasty, it was regarded as a famous tribute, and it was listed as a "tribute" until the Qing Dynasty, hence the name "Gujing Tribute".

2. Radix Paeoniae Alba?

Boshao originated from the root of Paeonia lactiflora and its variety Paeonia pilosa. From September to October, 3-5-year-old roots are dug, the stems and soil on the ground are removed, washed with water, boiled in boiling water for 5-15 minutes until there is no hard core, taken out and scraped off with a bamboo knife, and dried in the sun to expose white stems, hence the name "Paeonia lactiflora".

As early as the Wei and Jin Dynasties, Bozhou cultivated peony, which was famous all over the world. According to historical records, "Peony was written in the three generations, and it is elegant and elegant. Nowadays, peony is expensive and cheap. I don't know that peony was nameless at first, so it was originally called wood peony".

3. Su Zhaoli

Su Zhaoli is produced in Su Zhaozhuang in the northwest corner of Longyang Town, Bozhou City. Su Zhaoli originated in the late Ming Dynasty. At that time, the villagers "ran away" to avoid the mutiny. When they returned home, they brought back a pear seedling from the northwest Hetao and planted it at the edge of the village east pond. Unexpectedly, the unique water and soil here produced a generation of famous pears-Su Zhaoli.

4. Blast furnace wine?

Blast furnace liquor is produced in Blast Furnace Distillery in Blast Furnace Town, Guoyang County. Blast furnace wine was very famous in the Han Dynasty. At that time, it had the reputation of "Han Sanjie got off the horse when he heard the fragrance, and the blast furnace wine was ten miles fragrant". This wine won an award in the "Nanyang Review Reception" during the reign of Qing Qianlong. Currently exported to Japan, Singapore and other places.

5. dry moss?

although the dried moss of Guoyang is a dry product, it has the characteristics of green color, crisp sound, sweet taste and refreshing after being soaked in clear water, so it is famous for its freshness and elegance, and is favored by consumers at home and abroad.

6. Caojiezi radish?

Caojiezi's radish is located in the southwest of Mengcheng, which is 45 miles away from the city. Around the village, about 1 mu of land is rich in radish, which is well known to all women and children.

7. Zhangou sesame seed cake?

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, delicious and unique, which is loved by more and more people. ?

8. Chrysanthemum morifolium

Chrysanthemum morifolium is of good quality. The optimum growth temperature of chrysanthemum is 18-21℃, the highest is 32℃, and the lowest is 1℃. The low temperature tolerance limit of underground rhizome is generally-1℃, so the temperature in Jianghuai area is very suitable for chrysanthemum cultivation in the open air.

In addition, chrysanthemum is a long-night and short-day plant, and fourteen or five hours of sunshine in the early growth stage is beneficial to the vegetative growth of stems and leaves. However, more than 12 hours of darkness and the temperature of 1℃ in the late growth stage are conducive to the development of flower buds, so Chrysanthemum morifolium can only bloom in early November.

9. Fans of the Lisingon Palace?

Li Xin's specialty Gongdian vermicelli has the characteristics of fine and tough threads, glittering and translucent color, good taste, and long-term cooking without melting, so it is deeply loved by consumers and is known as the green food in the 199s.

1. Sun Jimei's yeast?

sun Ji mi jiao zi is a special snack in sunji town, Lixin county, Bozhou city, Anhui province. In Lixin, people will say that Sun Ji is good when it comes to the local specialty snack, rice yeast. Sunji rice yeast has a history of nearly 2 years. It is sweet and slightly sour, with strong wine flavor, pure and soft, and enjoys a good reputation.