Method of rice wine and egg drop soup:

Ingredients: two eggs, 1g of rice wine, 5ml of water, 2g of medlar, 2g of corn kernels and 5g of water starch.

1. Break the eggs and stir them evenly with chopsticks.

2. Put water, rice wine, corn and medlar in the pot and heat it slowly.

3. Slowly stir and pour the water starch and egg liquid respectively.

4, the fire can be boiled.

rice wine:

rice wine, also known as fermented grains and sweet wine. It used to be called Yi. Brewed with glutinous rice, it is a traditional specialty wine of Han nationality.

The main raw material is glutinous rice, so it is also called glutinous rice wine. Fermented wine is generally called rice wine or sweet wine in the north. A sweet rice wine is fermented with steamed glutinous rice mixed with wine yeast (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. The alcohol content is extremely low, so it is deeply loved by people. China has a long history of making wine with high-quality rough glutinous rice for more than a thousand years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.