Cangzhou Botou is located in the central part of Hebei Province. It is a famous historical city with rich food culture.

There are many delicious snacks and special dishes here, allowing people to feel its unique taste and characteristics as soon as they arrive in Botou.

Section 1: Botou snacks Botou snacks are the representative delicacies of Botou and have a long history and culture.

The most famous one is Botou Guokui, which is characterized by being thin and fragrant, crispy on the outside and soft on the inside, and chewy when eaten.

In addition, Botou also has delicacies such as donkey meat roasting, ribs, white fish, hot peppers and noodles with mixed sauce, which are all specialties not to be missed.

Section 2: Botou’s special dishes. Botou’s special dishes are mainly seafood, with both meat and vegetables.

The most famous one is dog meat braised with cabbage. The braised cabbage is soft, glutinous and sweet, while the dog meat is delicious.

In addition, there are also delicacies such as pork head with fried sauce, garlic crab, rice vermicelli meatballs, pork belly sauce, etc. Each dish has strong local characteristics and taste.

Section 3: Botou Food Recommendations If you want to taste the most authentic food in Botou, you can’t miss Botou pot helmets, donkey meat roasting, plate tendons and white fish.

In addition, you can also try Botou's unique snack mixed noodles, which tastes delicious. Especially in autumn, the cool breeze and steaming noodles make people feel particularly comfortable.

In short, Botou cuisine not only allows you to taste the authentic taste, but also allows you to feel the simplicity and culture of Botou.