Wrap chicken in pork belly to stew clear soup. I imagined that the soup would be very delicious, but I never knew how to make it. After being fascinated for a long time, I made up a recipe myself. On New Year's Day, I ordered my mother to actually make it. After a handful, the result was an instant success, with rave reviews. The delicious taste cannot be exclusive, so I will announce it to everyone here:

Ingredients: One completely washed fresh pork belly, one wood-fired chicken, appropriate amount of green onion, ginger and pepper.

Preparation method: 1. Boil the pork belly in water (for 10 minutes), take it out and let it cool. 2. Put a small amount of onion, ginger, and peppercorns into the chicken belly and stuff it into the pork belly. 3. Tie or sew the opening of the pork belly tightly. 4. Boil an appropriate amount of water and add the pork belly wrapped with chicken. 5. Simmer over low heat for 3 hours. 6. Remove the pork belly and season the soup with salt. 7. Cut the pork belly into shreds, tear the chicken into strips, and dip it in scallion oil and light soy sauce as you would eat boiled chicken. 7. The most important thing is to drink the soup in the pot. The nutrients of the chicken are absorbed by the pork belly and dissolved in the soup. The clear soup perfectly combines two different umami flavors, so it is naturally delicious. Drink a few bowls of it. My stomach is warm and I feel very comfortable.

Efficacy: According to the theory of nourishing whatever you eat, this soup should have the effects of replenishing qi deficiency, strengthening the spleen and stomach, and eliminating food accumulation. If you have a cold stomach, you can add more pepper.

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Pork belly and claypot chicken

Ingredients: One pork belly, one chicken (about two pounds), half a pound of black peppercorns. Ingredients for claypot chicken: one pack of milk, one cup of salt, Appropriate amount of ginger and wine

Method: 1. Cut the chicken into pieces and run them through water

2. Wash the pork belly with vinegar or baking soda and peanut oil, put it in a pressure cooker and press it Slice the pork belly.

3. Put the above ingredients into the pot, add the soup for cooking the pork belly and some water and cook together! When it is almost cooked, add a cup of milk and serve! < /p>

Taste: Black pepper has the effect of removing cold, mixed with the unique taste of pork belly and chicken, fresh and appetizing