Toona sinensis is a traditional snack in Beijing. In fact, the recipe of this delicious food is not particularly complicated. We need to prepare a proper amount of Toona sinensis, flour, an egg and a proper amount of water. First, you need to deal with the prepared Toona sinensis. It is generally suggested that the part of the bud can be directly selected and then washed in water. After the clear water is boiled, put the tender buds of Toona sinensis in it and blanch it. When you see Toona sinensis turn green, take it out immediately, then wash it with cold water again and wring out the water inside.

Beat the egg mixture into a bowl, add some edible salt and flour, and then add a little water to make an egg paste. Wrap all the freshly blanched Toona sinensis buds with a layer of egg paste, and be sure to wrap them evenly. When the oil in the oil pan is 60% hot, you can wrap the Toona sinensis buds with egg liquid and put them in the pan. Don't touch the Toona sinensis buds when they are just in the pot. After the Chinese toon buds are shaped, we will turn over and continue frying until the Chinese toon buds turn golden. At this time, we can take them out to control the oil. The drained Toona sinensis buds can be eaten directly. This is actually a Toona sinensis fish.

Toona sinensis is rich in nutritional value, and it is also very particular when cooking this dish. Usually, we should choose Toona sinensis buds in spring. When cooking this delicious food, you must put the Toona sinensis buds in water and blanch them, so as to stimulate the fragrance of Toona sinensis buds and make the cooked food crisp and tender. However, the blanching time must not be too long, otherwise the color will become darker.

The selection of Toona sinensis buds is also very particular. Generally speaking, it is suggested to choose Toona sinensis buds before Grain Rain. In addition, choose fresh Toona sinensis buds, preferably freshly picked, which will taste better. If Toona sinensis is left for a long time, its taste will be much worse and its nutritional value will be greatly reduced.