A: first of all, the ingredients needed to make braised chicken feet are:

Ten chicken feet, shredded ginger, a little rock sugar, rice oil, salt, soy sauce and balsamic vinegar.

Second, the practice of braising chicken feet:

1, chicken feet cut into small pieces, blanched with appropriate amount of cooking wine, fished out and drained for use, and shredded ginger for use. ?

2, hot pot cold oil, ginger and fragrant. ?

3. Stir the chicken feet evenly. ?

4. Add the right amount of cooking wine and cook for another three minutes. ?

5. Add appropriate amount of hot water, salt and soy sauce, boil a few small pieces of rock sugar, then turn to medium heat and cook for about 18 minutes. ?

6. After 18 minutes of burning, the soup is very sticky.

7. Pour a little balsamic vinegar into the pot and stir fry for one minute. ?

8. Finally, take the stewed chicken feet out of the pot and sprinkle with a little sesame seeds.