1 prepare oysters.

2 clean each oyster with a vegetable washing brush.

3 chop the shallots and garlic.

4 prepare garlic and chop pepper. (ready-made in the supermarket)

5 Add salad oil to the fire.

6 when the oil temperature is 3% to 4%, add chopped shallots and garlic and fry until fragrant.

7 then add a proper amount of steamed fish and black soybean oil (less).

8 add a small amount of cooking wine. (Very few)

9 Then put it in a small bowl for later use.

1 at this time, put the cleaned oysters into the prepared steamer. Steam on high fire for 5 minutes.

11 then open the shell of each oyster, pour the juice one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat.

tips editor

1. Steamed fish, soy sauce and cooking wine should be put less to avoid changing the umami taste of oysters.

2. When steaming oysters, open the pot and put it on the cage.

3. Chop garlic and pepper with two slightly spicy ones, which can be used instead of mustard to remove the fishy smell (because children don't like the taste of mustard). Friends who don't like it can not let go. Practice

1. Wash the oysters

2. Chop and wash the garlic cloves, wash the onions and cut them into small pieces, and prepare the chopped peppers

3. Fire, put oil in the hot pot, add garlic and stir fry for 15 seconds, add salt to taste, stir fry a few times, and then take out the pot

4. Put the oysters on the steamer and add a proper amount of garlic (according to the individual)