In Korean dramas, miso soup, rice cakes, roasted pigskin and Zhajiang Noodles are particularly common delicacies. I am afraid that the most impressive thing is the army hot pot.
It is called Korean national cuisine, and even the Korean Embassy has issued an official Weibo, which specifically introduces the practice of military hot pot. Many people will ask, how difficult is this magical hot pot to cook, and do Koreans still have to go to the army to eat it?
In fact, this army hot pot is not complicated, but it is simply staggering. Once you know the truth, you will leave tears of sympathy.
Korean national cuisine-military hot pot Many people ask, since Korea is no longer poor, why is this military hot pot, which originated in poor times, still so popular?
There may be two main reasons:
First of all, the making of military hotpot is very simple. Nothing more than stewing all the ingredients together, 10 minutes can be cooked.
Secondly, what our bodies crave most are oil and carbohydrates. This army hot pot can not only add meat casually, but also be a steaming pot. Especially in cold weather, you can warm your cold body by soaking and cooking at will.
Since there is no one to help you warm your hands in snowy winter, let the army's hot pot warm your stomach.
All raw materials
Onion 1/4 shallots, a vegetable, fish balls, ham and water, a bag of spicy Lamian Noodles, 2 slices of cheese, a spoonful of sugar and soy sauce.
1. Pour a proper amount of oil into the pot, heat it, then pour in onions and onion pieces, and stir-fry until fragrant.
? Note: All quantities are for one person, so I only used 1/4 onions, and I used a small pot for boiling milk. If two or more people eat, it is recommended to increase the ingredients and use a cauldron.
2. Put all kinds of vegetables, fish balls and ham into a small pot, and then pour Korean hot sauce, sugar and soy sauce in turn. Stir properly when cooking to prevent the pot from burning.
? Note: ① One of the biggest advantages of the army hot pot is its simplicity, so you only need to pour all the ingredients and seasonings in this step, which saves time and effort.
② Many versions emphasize putting Chili noodles. But I can't eat spicy food, so I didn't put it in. Therefore, friends who don't want spicy food can really let go. After all, eating happily is the most important thing.
3. After pouring a proper amount of water, cover it and boil it with high fire, and then put the spicy Lamian Noodles into the inner surface of the pot.
? Note: Xin Ramen is a very common noodle in Korea, and the price is slightly more expensive after import. It is cooked and has a strong flavor.
4. Finally, put 2 slices of cheese. When the noodles are cooked, the cheese melts and you can eat them.
? Note: it is recommended not to subtract the cheese step, because it tastes really good after adding it. While waiting for the noodles to be cooked, pouring a cup of happy fat house water is simply a great pleasure in life.
After giving a hint, did you find that the army hot pot is a bit like a stew in the northeast? This hot soup tastes most comfortable in cold winter. Ok, let's sum up, what aspects should we pay attention to when making army hot pot;
First of all, when choosing hot pot ingredients, you can choose according to your own preferences. Stir properly when cooking to prevent the pot from burning.
Second, friends who can't eat spicy food can not put Chili noodles, and it is most important to eat happily by themselves.
Third, cheese slices must be put, because the taste is super good.