1, select peeled pork belly with four parts fat and six parts thin and cut into dices; Cut green onions into chopped green onions; Dilute the dried yellow sauce slowly with water. If you like dry fried sauce, put less water. If you like the wet taste, put more water. Then mix the sweet noodle sauce and yellow sauce and mix well for later use.

2. Pour more oil into the pot. After the oil temperature is high, stir-fry chopped green onion, stir-fry diced meat to get water and fat oil. When frying sauce, be sure to put more oil, otherwise the sauce will be very dry and will paste the pot.

3. Pour in the mixed rice wine and sweet noodle sauce and stir fry, and add some cooking wine to avoid cooking. Traditionally, sauces need to be stir-fried more than 300 times, because the more stir-fried, the better.

4. Stir fry the fried sauce for about 20 minutes, and then serve the noodles.

5. Put cucumber, tomato and cabbage on noodles, add fried sauce and mix well.

Tips:

1, soy sauce, authentic soy sauce noodle sauce, it is estimated that there is not much on the market.

2. When making meat sauce, don't put meat stuffing, but buy pork belly, fatten it (contrary to most people's ideas) and cut it into cubes for later use; ?

3. On the menu, wash a fresh top flower of cucumber with thorns, and be careful not to cut it and eat it one by one; ?

4, multiple garlic petals, do not cut or shoot; ?

5. Add a little water when frying the sauce; ?

6. When cooking noodles, pay attention to the water, no matter whether the weather is hot or cold, because after the water is cold, the sauce is not easy to mix. ?