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Spicy koushui chicken
Spicy koushui chicken

Today, I have cooked mouthwatering chicken for a long time. Chicken is tender and delicious, spicy and delicious, and the method is very simple.

Exercise:

Mix the sauce first: put minced garlic, millet spicy, Chili noodles, white sesame seeds and chopped green onion into a bowl, pour in 2 tablespoons of hot oil, then add 65,438+0 tablespoons of chopped peanuts, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 65,438+0 tablespoons of oyster sauce, a little salt and 2 tablespoons of Shanxi mature vinegar, and stir well.

After the chicken leg is boned, put it in a pot with cold water, add onion and ginger cooking wine and cook for 20 minutes. Soak the cooked chicken in ice water for 10 minute, cut into pieces, put them on a plate, sprinkle some coriander, and then pour in the prepared juice.