Ma Zhizi is a delicacy. The following is its ingredient list and preparation steps:

Ingredient list:

* 30 Ma Zhizi

* 2 star anise

* 5 bay leaves

* 2 small pieces of cinnamon bark

* 2 green and red peppers each

* A little coriander

* An appropriate amount of light soy sauce

* An appropriate amount of dark soy sauce

* An appropriate amount of salt

* An appropriate amount of sugar

* Appropriate amount of garlic chili sauce

* Appropriate amount of cooking oil

Preparation steps:

1. Wash the cicadas with water, and then Remove head and wings. When removing the head, you should pay attention to retaining the fleshy part. After removing the wings, you also need to clean the mud and sand on the feet of the cicada.

2. Pour an appropriate amount of cooking oil into the pot, heat it, put the cicadas into the oil pot, fry until golden brown, take them out and set aside.

3. Add star anise, bay leaves, cinnamon and other spices to another pot. After heating, add garlic chili sauce and stir-fry until fragrant.

4. Add fried cicadas, light soy sauce, dark soy sauce, salt, sugar and other seasonings, stir-fry evenly.

5. Add green and red peppers and other garnishes, and continue to stir-fry.

6. Finally add coriander and stir-fry evenly.

7. Place the fried cicadas on a plate and serve.

The above is the list of ingredients and production steps for making horse cicada. The production process is simple and easy to learn, and the taste is unique and delicious. It is a delicacy worth trying.