The practice of lotus seed chestnut pork tripe soup step 22. Then put the washed pork belly in clear water to remove the fishy smell.
The practice of lotus seed chestnut pork tripe soup step 33. Remember to burn it completely.
The practice of lotus seed chestnut pork tripe soup step 44. Then take it out and let it cool.
Steps 55 of lotus seed chestnut pork tripe soup. I bought a lot of fresh lotus seeds some time ago and frozen them in the refrigerator. When I want to eat, I will take some, which is still so fresh and delicious.
Step 66 of lotus seed chestnut pork tripe soup. Every year in September, when chestnuts are plentiful, buy some good ones, freeze them in the refrigerator when they are not finished, and take them with you. The taste hasn't changed at all ~
Steps 77 of lotus seed chestnut pork tripe soup. Wash fresh lotus seeds and chestnuts and soak for 10 minute.
The practice of lotus seed chestnut pork tripe soup step 88. Fill the casserole with water and put chestnuts and lotus seeds in it.
Steps 99 of lotus seed chestnut pork tripe soup. Add pork tripe.
The steps of lotus seed chestnut pork tripe soup are 10 10. Add ginger slices.
The steps of lotus seed chestnut pork tripe soup are1111. Add two dates to add some fresh sweetness.
The steps of lotus seed chestnut pork tripe soup are 12 12. Cook for 5 minutes.
The steps of lotus seed chestnut pork tripe soup are 13 13. Turn to low heat for 2 hours, and add appropriate amount of salt to taste before drinking ~