Abstract: Nanjing salted duck, referred to as salted duck, also known as sweet-scented osmanthus duck, is a special delicacy in Nanjing. Its main features are the selection of materials, production, and various flavors. It is exquisitely crafted, well-seasoned, rich in nutrients, and of high value.

Authentic Nanjing salted duck is not only delicious in color and flavor, but also contains calcium, phosphorus, iron, thiamine, riboflavic acid and other beneficial ingredients. It has the functions of nourishing blood, whitening skin, nourishing and moisturizing, and relieving the stomach and promoting body fluids. It is

A nutritious and delicious dish.

Let’s learn about Nanjing Salted Duck together.

1. What are the characteristics of Nanjing salted duck? Salted duck is a specialty of Nanjing and a representative of Jinling cuisine. It is also called osmanthus duck and Jinling salted duck. It has a history of more than 2,500 years. The characteristics of salted duck are: 1.

The ingredients, production and flavors are diverse and can reflect the original flavor of the duck. The cooking method returns to nature, filters out greasiness, drives away fishy smell, retains deliciousness, and keeps fat and tenderness. The prepared salted duck has tender skin, white meat, fat but not greasy, and fragrant flavor.

It is delicious, fragrant, crispy and tender.

2. The workmanship is exquisite, the seasoning is perfect, the preparation of salted duck and the selection of dipping sauces are very good. The finished salted duck is full of color and aroma, fresh and delicious, with fat skin and fragrant bones, light and refreshing, especially suitable for tasting in summer.

3. Rich in nutrients, salted duck meat contains 16% to 25% protein and 6% to 7.5% fat. It is a high-protein, low-fat food with comprehensive amino acids. In addition, it also contains calcium, phosphorus, iron, thiamine,

Riboic acid, niacin, VA, VD, VE, etc. are beneficial to the human body, especially suitable for people who are weak and tired.

2. What are the benefits of eating salted duck? As a local specialty delicacy, Nanjing salted duck not only tastes delicious, but also has very high nutritional value. The benefits of eating salted duck are: 1. Salted duck meat is cold in nature;

, sweet and salty, mainly tonic for deficiency and fatigue, and can have the effect of replenishing blood, so it is suitable for people who are weak and tired.

2. The duck soup of salted duck has the elegant aroma of osmanthus and the rich taste of duck meat. It can whiten the skin, nourish and moisturize the skin, and calm the stomach and promote fluid production. It is very suitable for women with dry skin to care for their skin.

3. The fatty acids of salted duck have a low melting point, are easy to digest, and contain more B vitamins and vitamin E, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

4. Duck meat is rich in niacin. As one of the two important coenzymes in the human body, it has a protective effect on patients with heart diseases such as myocardial infarction.

To sum up, the effects and functions of salted duck are relatively wide, and the taste is relatively delicious. Friends who are interested can buy some and try it.