There are also Qianjiang chicken offal, mung bean powder, beef with vegetables, ground beef, sea pepper residue, rice tofu and so on.
1, Qianjiang chicken offal: chicken heart, chicken gizzard and other chicken offal are used as raw materials, supplemented by side dishes such as pepper and pickled pepper, which are crisp, tender and delicious, sour and spicy.
2, mung bean powder: rice and mung beans, made by four processes of soaking, grinding, branding and scalding, is a delicious food for holidays, visiting relatives and friends, and entertaining guests.
3. Beef with vegetables: beef and vegetables are the main raw materials, supplemented by spices such as hot sauce, salt and monosodium glutamate. The meat slices are tender and spicy, the vegetables are crisp and refreshing, and the aftertaste is long.
4. Bull: Its shape resembles a pagoda, also known as Baota cuisine. Its entrance is crisp, nutritious and unique, and it is a favorite appetizer for local people.
5. Slag sea pepper: With crushed red pepper and corn flour as the main raw materials, it is fermented by traditional inverted jar pickling technology of Tujia and Miao nationalities in the absence of oxygen. Fried pork belly with residue sea pepper is a special dish in Qianjiang.
6, rice tofu: soaked in rice, ground into rice slurry with water, cooled with alkali, and shaped into a block. When eating, cut into small pieces and add seasonings such as kohlrabi, pickles, crisp soybeans, crisp peanuts, chopped green onion and soy sauce. Smooth, tender, sour and delicious.