Ingredients

Main ingredients: 250g eggplant\50g meat filling\appropriate amount of green vegetables according to personal preference

Accessory ingredients: appropriate amount of oil\appropriate amount of salt\onion and ginger Appropriate amount of garlic\appropriate amount of cooking wine\appropriate amount of white sugar\appropriate amount of bean paste

Steps:

1. Pick the green vegetables into pieces, wash them, soak them in light salt water for five or six minutes, and add them to boiling water Boil until cooked and set aside.

2. Wash the eggplant and break it into small pieces with your hands. Shred the onion and ginger, and mince the garlic.

3. Put oil in the pot. When the oil is hot, add the eggplant first, stir-fry until the eggplant is completely soft, then take it out and control the oil.

4. Use the remaining oil in the pot and stir-fry until the meat filling changes color. Add less than half a spoonful of Pixian bean paste and stir-fry until red oil is produced, then add cooking wine.

5. Add the green vegetables and eggplant, add a little salt and sugar, and stir-fry for a while.

6. Add the remaining chopped garlic before serving and stir-fry evenly.

7. Boil the water, add a small amount of salt, and put the noodles or hand-rolled noodles into the pot. When the noodles are cooked, scoop them out and put them into a mixture of ice cubes and boiled water to chill. When the noodles are cool, remove the water and put them into a bowl.

8. Pour delicious minced meat, eggplant and vegetable stew on top of the cold noodles, and you’re ready to eat!

PS: If you like the vegetable juice to be rich, mellow and delicious, you can add a little corn starch in a small bowl before the dish is taken out of the pot, rinse it evenly with cold water, pour it into the pot and stir it several times, the soup will be ready immediately It is thick and thick. If you like the fragrant and bright restaurant feel, you can add a few drops of sesame oil and mix well.

Pour in the water starch and sesame oil quickly, turn it over a few times and turn off the heat immediately, otherwise it may burn the pot~