Ingredients: 1 egg, 1/4 cucumbers, 1/4 carrots, half a spoon of soy sauce, a little sugar, 1 spoon of oyster sauce, 2 spoons of white vinegar, a handful of buckwheat noodles, 1 mushroom, a little shrimp skin and 2 small pieces of dried kelp.

1, carrot 1/4 peeled and shredded for standby, cucumber 1/4 peeled and shredded for standby.

2. Pour a proper amount of water into the pot and boil it. If you don't know the quantity, it's about three small bowls. Then add 2 spoonfuls of white vinegar, a little sugar, 1 spoon of oyster sauce and half a spoonful of soy sauce in turn, stir well, then add 1 mushroom, a little shrimp and 2 small pieces of dried kelp, then boil over high heat and turn to low heat for 6 minutes.

3. Remove ingredients such as kelp, shrimp and mushrooms.

4. The remaining raw materials are sealed and put into the refrigerator for later use.

5. Cook another pot of boiling water, add the eggs to cold water and cook at the same time. Take out the eggs about 4-5 minutes after the water boils to see the size of the eggs. If it is small, it will take 2-3 minutes. Then put in buckwheat noodles about the size of a coin, that is to say, it is exactly the amount of one person to pour on your hand at a time. Boil for 5 minutes and then remove. After washing, put it directly into a cold water basin to prevent it from sticking, drain the water, and then set the plate!