Ingredients: 300 grams of shrimp and mushrooms. Accessories: 100 grams of vegetable oil and 15 grams of salt and pepper. Step 1: Wash the shrimp and mushrooms and set aside. Step 2: Heat the pot and add an appropriate amount of vegetable oil. Step 3: After the oil is 70% hot, put the shrimp and mushrooms into the pot and fry slowly over low heat.

, when frying, use a spatula to flatten the shrimp mushrooms for easier placement. If you are worried that the oil will splash out, cover the pot. Fry both sides over low heat for about 5 minutes before serving. Step 4: Wait until the shrimp mushrooms change color.

Take it out of the pan and put it on a plate, sprinkle with salt and pepper powder and you can eat the salt and pepper shrimps and mushrooms. Cooking tips. Be sure to use low heat when frying, otherwise it will burn easily. No need to add other seasonings. This dish is very simple.