The method is as follows: 1. Cut white radish and beef into cubes, cut green onion into sections, slice ginger, and cut coriander into sections and set aside.

2. Blanch the beef in cold water in a pot, add ginger slices and 1 spoon of cooking wine, bring to a boil over high heat and skim off the foam, remove and wash with warm water and set aside.

3. Heat oil in a pan, add ginger slices and scallions, stir-fry until fragrant, add beef and stir-fry, add light soy sauce, dark soy sauce, oil, salt, cinnamon, bay leaves, pepper, star anise, rock sugar and continue to stir-fry for a few times

Seconds, add the minced boiling water over the beef, bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour, then add the white radish cubes, simmer for about 20 minutes, add some coriander, chicken essence and turn off the heat.

4. Beef stew with white radish, the beef is soft and rotten, the radish is sweet, the soup is delicious, there are vegetables and meat, a combination of meat and vegetables, and balanced nutrition.