1. Ningbo glutinous rice balls.

Ningbo glutinous rice balls are a traditional snack in Ningbo, Zhejiang. They are also called lard and sesame glutinous rice balls. They are as white as jade and have thin skin and lots of fillings. People who know how to eat them will also sprinkle some sweet-scented osmanthus honey on the smooth and delicate glutinous rice balls and take a bite.

, the filling of glutinous rice balls is sweet but not greasy, and the skin is glutinous and not sticky to the teeth.

2. Ningbo’s three odors.

Ningbo Three Odors is a traditional famous dish in Ningbo, Zhejiang Province. It mainly refers to stinky winter melon, stinky cabbage hearts, and stinky amaranth stems. In addition to the smell of stinky winter melon, it actually has the fragrance of the winter melon itself.

3. Red paste crab.

Red paste crab is a delicacy in Ningbo, Zhejiang. Every piece of crab meat is cut with a jelly-like red paste. The red paste looks like agate and the crab meat looks like white jade. The salty method is used to enhance the freshness.

The prepared crab is salty and fresh in one. It is tender, delicious, delicate and smooth, melts in your mouth like ice cream, and is very enjoyable to eat.

4. The warehouse bridge deck knot.

Cangqiao Noodles is a major flavored noodle dish in Ningbo, Zhejiang. Most Ningbo people have eaten it. Each piece is wrapped with plump meat filling. When you bite into it, it is fresh, tender and chewy, and the aroma fills your entire mouth.

, the soup is not greasy and has a rich texture when eaten.

5. Rock sugar turtle.

Rock sugar turtle is a famous dish in Ningbo, Zhejiang, also known as "the best". It is one of the top ten famous dishes in Ningbo. This dish mainly stews turtle and rock sugar together. The stewed turtle is yellow and bright in color, sweet in the mouth and tastes delicious.

It is salty, delicious and plump, making it a very good tonic.