1, silk doll
Silk dolls are pancakes made of rice flour and then wrapped in various vegetarian dishes. It's delicious and chewy, and the vegetarian dishes in it are crisp. The only bad thing is that there is no meat, but it is really delicious.
2. Wang Chang noodles
The intestine here is the pig's large intestine, and Wang refers to pig's blood, which is noodles cooked with pig's large intestine and pig's blood. Many people may think that the noodles cooked with these two ingredients are not delicious, because I thought so at first, but after eating, you will have the urge to have another bowl. The pig blood inside is tender, the large intestine is very fragrant, and the soup is particularly fresh, which is definitely worth tasting.
3. Strange rice
Guailu rice is a unique snack in Guizhou and a kind of fried rice. It is sold in many streets and alleys in Guizhou and is very popular. The reason why it is called strange land rice is because there are many ingredients in it, such as bacon, bean sprouts, shredded Chinese cabbage and ham. It tastes hemp, spicy, sour and salty. It tastes really strange, but it is very distinctive. I may not be used to eating a few bites at first, but after eating a few bites, I feel more chewy and fragrant.
4. Tofu pudding noodle
Tofu brain noodles are the first famous food in Zunyi City, Guizhou Province. At first, we thought this tofu brain was the tofu brain we usually eat, but it felt a little harder than tofu brain and a little tender than tofu. Eating tofu pudding noodle is a bit particular. When eating, it is usually dipped in sauce, and the ingredients in the sauce can be adjusted by yourself.
5. Bijie Tangyuan
Bijie Tangyuan is a famous snack in Guizhou, which is divided into many flavors according to the different fillings, including candied dates, cherries, rock sugar, ham and so on. I was originally a person who didn't like jiaozi, but after eating a bowl, I really felt good. The taste is delicate, and the most important thing is not to choke.