How to preserve fish? Why do fish in restaurants taste better than their own cooking? Steamed fish in a restaurant is easy to taste when the amount of seasoning is heavy, but it is unhealthy to eat. Steamed fish at home, keep in mind the steaming method of "2 plus 2 not", add enough ingredients to remove fishy smell, and the steamed yellow croaker is delicious and tasty. Today, I will share with you the practice of steaming yellow croaker. The ingredients that need to be prepared are: 1 yellow croaker, 1 ginger, appropriate amount of chopped green onion, 3 millet peppers, 2 spoonfuls of steamed fish and soy sauce, and 2 spoonfuls of cooking wine.

Step 1: Thaw the croaker thoroughly and clean it. Although this frozen yellow croaker has been cleaned, there are still some scales on the surface that need to be cleaned.

Step 2: Cut several knives on the fish, put them on a plate and marinate them with cooking wine for 1 minutes. Adding wine is the first deodorizing ingredient added in "2 plus".

step 3: peel and shred ginger, remove seeds and shred millet pepper, wash and cut chopped green onion and set aside.

Step 4: Drain the water from the salted fish, spread some shredded ginger under the fish and some shredded ginger on it. Don't want the water from the salted fish, which is the first point of "2 don't want" steamed fish. Adding shredded ginger is the second deodorizing ingredient added in "2 plus".

step 5: boil a pot of hot water, put the fish in the pot, steam for 6-8 minutes and stew for 2 minutes. The time for steaming fish can be flexibly adjusted according to the size of the fish.

step 6: steamed yellow croaker, the steamed water is not needed, which is the second point of "2 don't want" steamed fish. Pour out all the fishy water, and the fish will basically stop fishy.

Step 7: Sprinkle shredded pepper and scallion on the fish, and drizzle with steamed fish sauce. Steamed fish is not as simple as serving in a pot. Remember "2 plus 2 don't", and the fish is delicious and cool.

today, I shared this practice of steaming yellow croaker. Do you like it? Steamed fish, what other skills do you have at home? If you have any suggestions or ideas, please leave a message for Longbao. Your guidance is the driving force for Longbao's progress. If you like the content shared today, please collect and forward it. You can see more food diaries by paying attention to Longbao. Long Baojia's original food is updated every day, and all plagiarism and manuscript washing are refused. Theft will be investigated!