To tear rabbit meat, you need to go through the following steps: first, braise the rabbit meat, and second, roast it.

The first step is to braise rabbit meat.

Preparation: Food ingredients: 1 rabbit meat, 250g clear oil, 25g star anise, 15g cinnamon, 15-25g cumin, 10g licorice, 10g sanye, 3-5g carrot, 20g pepper, 10g amomum villosum, 5g cardamom, grass fruit

15g, 5~15g cloves, 100g ginger, 150g green onions, 100g Shaoxing wine, 100~200g soy sauce, 350~500g rock sugar, 15g MSG, 350~500g refined salt, 5000g fresh soup, 2 gauze bags.

Formula of braised medicine package: star anise, cinnamon, cumin, licorice, sannai, sugarcane, pepper, Amomum villosum, cardamom, grass fruit, clove.

Making brine: 1. Divide the brine package formula into two parts, put each into a loose gauze bag and tie the mouth of the bag tightly with a string; wash the ginger and pat it into pieces; wash and tie the green onion with its roots.

2. Roast the large pieces of rock sugar over the fire first, then place it on the cutting board and gently crush it, then put it into the pot with the refined oil, stir-fry over low heat until it turns dark red, then add 500 grams of boiling water and stir

Evenly, it will become sugar color.

3. Put the pot on the fire, add 5000 grams of fresh soup, add ginger and green onion, add refined salt, monosodium glutamate and sugar color, then add the spice bag, bring to a boil, then use low heat to slowly simmer until the fragrance overflows.

Serve as fresh brine.

Braised rabbit meat: Prepare a large pot and put the whole rabbit into the water.

Put cold water in the pot and put the rabbit in the pot. After the water boils, remove the blood and impurities from the rabbit meat.

Boil for another two minutes and continue to remove the blood foam.

After the rabbit is fished out, pour out the water. After cleaning the pot, pour in the brine and bring it to a boil. Put the rabbit in the brine. The amount of water should be enough to cover the rabbit. If the water is not enough, add boiling water.

Cover the pot and bring it to a boil again, then continue to simmer over low heat until it is basically at a slight boil.

After 30 minutes, turn off the heat.

Uncover until the soup is cold, remove the rabbit to room temperature and dry.

Step 2: Roast the rabbit.

A barbecue grill, a grill tongs, a grill brush, some clear oil, pepper, allspice, chili powder, and cumin powder.

Put the rabbit into the baking folder, place it on the oven, and keep turning it (it is best to have an automatic rotating plate). Bake until the rabbit meat is oily. Brush it once (brush all the inside and outside), continue to turn, and wait for five minutes before cooking again.

Brush with clear oil, continue to bake for about two minutes, sprinkle the spices evenly on the rabbit meat, bake for another minute, and you're done.