2, Deqing crisp. Deqing crisp is a delicious traditional pastry, which belongs to Cantonese dim sum. Sweet and crisp, light yellow, bright color. It originated in Deqing county, Guangdong province, and was made by adding sesame seeds, peanuts and other raw materials to peach crisp.
3. Penny powder. It is characterized by its unique delicious and refreshing sauce, which is obviously different from ordinary rice flour in taste and needs to be hung and dried with bamboo poles.
4. Zhaoqing lotus root. Zhaoqing lotus root is called "Zhaoqing sugar lotus root" because it is candied with sugar and has a flexible taste. Its processing method is to select high-quality fresh lotus root, clean and cook it, slice it, remove gum and lotus root silk, decoct it with sugar, soak it, and then decoct it. When the lotus root slices are bright red, take them out and blow dry.
5, Sihui Seto powder. Sihui Seto, commonly known as Fenzai, originated from Qingtang folk and is a famous characteristic pasta snack in Zhaoqing. Sihui rice noodles are first stirred into paste with appropriate amount of water, and then put in a special rice noodle bowl. Several small holes in the bottom of the onion paste bowl quickly flow into the boiling water in the pot to form a round strip. After cooking, you can pick it up with a sieve and soak it in water.
6. Guangning is white. Baijia is an essential special pastry for Guangning people in the New Year. It is a special food in Guangning and a traditional snack in Zhaoqing. Every New Year, all families get together to be the White House.
7. Duanzhou _ Home Cake. Duanzhou _ Gao Jia Duanzhou Xijiang House Boat's traditional food is layered, so it is also called Melaleuca Cake, which is also a special pastry snack in Zhaoqing.