Let's start with mangoes. That's the fruit of an aquatic pimp. Leather strips can be used to process livestock feed, and awn rice is a good product for people to taste game. Mango rice is black and slender. After grinding it into flour, it is mixed with corn flour to make steamed bread, which tastes delicious. Some awns that could not be harvested fell into the water and were taken away by the fish. The pimp also has a special purpose, that is, it is very tough after being divided into a little pieces, and it will not break even if it is used to wear fish. Therefore, the eagle herder uses it to strangle the stork, which will not only hurt the eagle, but also be easy to untie. It is said that there is no such aquatic plant as pimp in Baiyangdian Lake, but some migratory birds like to live in pimp fields when they spend the winter in the south. Therefore, the birds agreed with each other that when they returned from the south to the north in spring, they would peck at some pimp seeds and then excrete them with black feces when they arrived in the north. In this way, many seeds germinated and grew, and finally, grass took root and sprouted in the north, some sporadic and some patches. This seems a bit legendary, but in fact, from the perspective of agricultural science, it still makes sense.
Another scientific name is Euryale ferox. Oh, this is a chicken head; Gordon Euryale is the fruit of the head of a chicken, which is the head of a chicken. A chicken's head germinates in late spring and early summer, and its stem, leaves and head are covered with thorns. A chicken head can contain many particles. After picking in autumn, blanch the chicken scalp and thorns, peel off the rice and dry it in the sun. The rice is round and dark white. When people in Baiyangdian cook Laba porridge, they often put the rice with the head of a chicken in it. The cooked Laba porridge is fragrant, sticky and extremely delicious. Among them, the chicken head rice has both "bones and muscles" and chewing head, and it is also delicious. After eating, there is a lingering fragrance in my mouth. Baiyangdian locals also have a special way to eat. Bake the whole dried chicken head in firewood, burn off the skin and thorns, and dust off the chicken head rice. It tastes crisp and fragrant, and it is full of picnic flavor.
The water chestnut in Baiyangdian Lake is small, thin-skinned and delicious. Water chestnut leaves in April and floats on the water; It blooms in June, all silver. These flowers are small, but they bloom brilliantly. White flowers lined with green leaves with purple edges often attract tourists to look back. In June, tender water chestnut (called water chestnut brand in Baiyangdian) began to grow under the leaves, and it was hidden under the leaves. Water chestnut ripens in July and begins to fall off in August, which is what the Baiyangdian proverb says.
There are three ways to eat water chestnut. One is to pick young water chestnut, which should be around June. At that time, water chestnut was wrapped in a green coat, and you can pick it by opening the water chestnut brand. The diamond tip is very soft, and the diamond skin is very thin. It can be peeled off with a light peel. The meat inside is white and tender, so tender that it almost melts when the tongue is pressed. There is no dregs at all, leaving a sweet taste. Imagine, in a hot summer, taking a boat with lotus leaves overhead, picking a few tender diamonds and eating them while peeling them to quench your thirst; Coupled with the wind blowing gently, the summer heat completely disappeared, which is very pleasant. The second way is to pick the water chestnut when it is ripe, grab the skin and cook it with a hard shell. When it cools, put it in your mouth and bite it with your teeth, and the water chestnut will be squeezed out from above. At this time, there is no sweetness of tender water chestnut, but there is more fragrance. That kind of Lingxiang is never as "greasy" as fish, but full of fragrance. The third way is to dry the water chestnut, and the water chestnut meat will shrink more firmly. Cut it with scissors and peel off water chestnut rice, which is often used to cook eight-treasure porridge. This needs to be cooked slowly until the water chestnut rice boils.
Camellia preserved egg
Camellia preserved eggs, also known as preserved eggs, are one of the famous products in Baiyangdian.
Egg source is the eggs laid by free-range ducks, which are made by traditional technology and new scientific formula.
Baiyangdian tea eggs are mainly characterized by bright color, delicious taste and clear tea grains. The cut pine flowers are dark green, black, light brown and dark brown. Can be used to make cold dishes, tofu pine flowers, pine porridge and other dishes.
Old salted eggs with red hearts
Old salted eggs with red hearts, also called pickled green fruits, are mainly used for eggs laid by ducks.
The best time to pickle eggs is from the beginning of March to165438+1October every year. At this time, there are more small fish, shrimp and aquatic plants in the lake, and ducks will lay more red-hearted eggs after eating live food.
Old salted eggs with red hearts are characterized by red hearts. After cutting, oil drops come out, and the yolk and egg are green, red and white. It tastes good, neither salty nor light, and is suitable for wine and vegetables.
Braised wild duck
Braised wild ducks in Baiyangdian Lake are domesticated from wild duck breeds.
When marinating, the traditional secret recipe is used and marinated at high temperature, which makes the taste fresh and tender, moist but not greasy. Because wild ducks are raised with small fish, shrimp and aquatic plants, they are rich in calcium, phosphorus, iron and other trace elements. After eating, it has the health care functions of nourishing eyes, clearing heart, expelling toxin and strengthening body.
river
sabotage
Baiyangdian river crab is big and thick, delicious and nutritious, and has a long-standing reputation.
Eriocheir sinensis in Baiyangdian lays eggs in seawater ... ";
Question 2: What are the famous specialties of Baiyangdian? Baiyangdian salted duck eggs, preserved eggs, smoked fish and double yellow eggs.
Question 3: What are the special snacks in Baiyangdian? Baiyangdian's specialty snacks are concentrated in Xiaonan Street, Anxin County. The small restaurants nearby are all good at cooking, and the specialties of Baiyangdian are very delicious.
Question 4: Where are the specialties and beautiful scenery of Baiyangdian? Lotus, water chestnut, salted duck eggs, especially goose egg bones are delicious. Baiyangdian is best to travel by boat, including Lotus Grand View Garden, Gazi Village and so on. We'll know when we go.
Question 5: Where are the good attractions of Baiyangdian specialty sold? It's all good inside the dock, and the frontispiece in the county seat is ok, and the location is good.
Question 6: What are the specialties of Baiyangdian, such as mango, chicken head and old water chestnut?
Let's start with mangoes. That's the fruit of an aquatic pimp. Leather strips can be used to process livestock feed, and awn rice is a good product for people to taste game. Mango rice is black and slender. After grinding it into flour, it is mixed with corn flour to make steamed bread, which tastes delicious. Some awns that could not be harvested fell into the water and were taken away by the fish. The pimp also has a special purpose, that is, it is very tough after being divided into a little pieces, and it will not break even if it is used to wear fish. Therefore, the eagle herder uses it to strangle the stork, which will not only hurt the eagle, but also be easy to untie. It is said that there is no such aquatic plant as pimp in Baiyangdian Lake, but some migratory birds like to live in pimp fields when they spend the winter in the south. Therefore, the birds agreed with each other that when they returned from the south to the north in spring, they would peck at some pimp seeds and then excrete them with black feces when they arrived in the north. In this way, many seeds germinated and grew, and finally, grass took root and sprouted in the north, some sporadic and some patches. This seems a bit legendary, but in fact, from the perspective of agricultural science, it still makes sense.
Another scientific name is Euryale ferox. Oh, this is a chicken head; Gordon Euryale is the fruit of the head of a chicken, which is the head of a chicken. A chicken's head germinates in late spring and early summer, and its stem, leaves and head are covered with thorns. A chicken head can contain many particles. After picking in autumn, blanch the chicken scalp and thorns, peel off the rice and dry it in the sun. The rice is round and dark white. When people in Baiyangdian cook Laba porridge, they often put the rice with the head of a chicken in it. The cooked Laba porridge is fragrant, sticky and extremely delicious. Among them, the chicken head rice has both "bones and muscles" and chewing head, and it is also delicious. After eating, there is a lingering fragrance in my mouth. Baiyangdian locals also have a special way to eat. Bake the whole dried chicken head in firewood, burn off the skin and thorns, and dust off the chicken head rice. It tastes crisp and fragrant, and it is full of picnic flavor.
The water chestnut in Baiyangdian Lake is small, thin-skinned and delicious. Water chestnut leaves in April and floats on the water; It blooms in June, all silver. These flowers are small, but they bloom brilliantly. White flowers lined with green leaves with purple edges often attract tourists to look back. In June, tender water chestnut (called water chestnut brand in Baiyangdian) began to grow under the leaves, and it was hidden under the leaves. Water chestnut ripens in July and begins to fall off in August, which is what the Baiyangdian proverb says.
There are three ways to eat water chestnut. One is to pick young water chestnut, which should be around June. At that time, water chestnut was wrapped in a green coat, and you can pick it by opening the water chestnut brand. The diamond tip is very soft, and the diamond skin is very thin. It can be peeled off with a light peel. The meat inside is white and tender, so tender that it almost melts when the tongue is pressed. There is no dregs at all, leaving a sweet taste. Imagine, in a hot summer, taking a boat with lotus leaves overhead, picking a few tender diamonds and eating them while peeling them to quench your thirst; Coupled with the wind blowing gently, the summer heat completely disappeared, which is very pleasant. The second way is to pick the water chestnut when it is ripe, grab the skin and cook it with a hard shell. When it cools, put it in your mouth and bite it with your teeth, and the water chestnut will be squeezed out from above. At this time, there is no sweetness of tender water chestnut, but there is more fragrance. That kind of Lingxiang is never as "greasy" as fish, but full of fragrance. The third way is to dry the water chestnut, and the water chestnut meat will shrink more firmly. Cut it with scissors and peel off water chestnut rice, which is often used to cook eight-treasure porridge. This needs to be cooked slowly until the water chestnut rice boils.
Camellia preserved egg
Camellia preserved eggs, also known as preserved eggs, are one of the famous products in Baiyangdian.
Egg source is the eggs laid by free-range ducks, which are made by traditional technology and new scientific formula.
Baiyangdian tea eggs are mainly characterized by bright color, delicious taste and clear tea grains. The cut pine flowers are dark green, black, light brown and dark brown. Can be used to make cold dishes, tofu pine flowers, pine porridge and other dishes.
Old salted eggs with red hearts
Old salted eggs with red hearts, also called pickled green fruits, are mainly used for eggs laid by ducks.
The best time to pickle eggs is from the beginning of March to165438+1October every year. At this time, there are more small fish, shrimp and aquatic plants in the lake, and ducks will lay more red-hearted eggs after eating live food.
Old salted eggs with red hearts are characterized by red hearts. After cutting, oil drops come out, and the yolk and egg are green, red and white. It tastes good, neither salty nor light, and is suitable for wine and vegetables.
Braised wild duck
Braised wild ducks in Baiyangdian Lake are domesticated from wild duck breeds.
When marinating, the traditional secret recipe is used and marinated at high temperature, which makes the taste fresh and tender, moist but not greasy. Because wild ducks are raised with small fish, shrimp and aquatic plants, they are rich in calcium, phosphorus, iron and other trace elements. After eating, it has the health care functions of nourishing eyes, clearing heart, expelling toxin and strengthening body.
river
sabotage
Baiyangdian river crab is big and thick, delicious and nutritious, and has a long-standing reputation.
Eriocheir sinensis in Baiyangdian lays eggs in seawater and lives in fresh water. Hatching in March and April, June.
Question 7: What are the specialties of Baiyangdian Lake? Boil small fish and paste cakes, stew miscellaneous fish, crispy croak (crucian carp) and fish.
Question 8: What are the specialties in Baoding, Hebei? 1 ... Baoding Sambo: iron ball, flour paste, spring is not old 2, Gaobeidian bean curd silk 3, Mancheng strawberry 4, Baoding donkey meat fire 5, Majia old chicken shop * * * braised chicken 6, Baiyangdian duck egg 7, Fuping jujube 8, Mancheng snow peach 9, Mancheng persimmon.
Question 9: What are the three treasures of Baiyangdian? There are three treasures in Baiyangdian: lotus seed, chicken head, grass, and lotus seed, chicken head and old water chestnut.
In fact, these are all local products of Baiyangdian. Lotus seeds, needless to say. There are many lotus flowers in Baiyangdian, and lotus seeds are harvested every year. The head of a chicken, the common name of Euryale ferox in Baiyangdian, is named after it looks like the head of a chicken when it blooms. Cat grass is a kind of water grass in Baiyangdian Lake, which can be used to process livestock feed. The fruit of "a knot in one's grass" is called mango rice. Mango rice is black and slender. After grinding it into flour, it is mixed with corn flour to make steamed bread, which tastes delicious. The water chestnuts in Baiyangdian Lake are small in size, thin in skin and delicious, so it is enough to be a treasure!
Before the radical treatment of Haihe River, Baiyangdian was flooded for ten years and nine years. Whenever people were short of food during the flood, these Baiyangdian products helped people through the disasters of those years. This is life-saving food! Can it be a treasure!
Question 10: Are there any souvenirs worth buying in Baiyangdian? I just got back from there last night.
There are many reeds there, and any craft is related to this material, such as straw mats, small round piers or small tables; There is also a kind of painting, embedded in the frame, everywhere. You'll know when you get there.
But I also want to talk about food,
There are double yellow duck eggs and water chestnuts.
There are also lotus seeds, but the lotus seeds are all from last year. This year's lotus seeds have not come out yet. Several of my colleagues bought them.
Also, lotus leaf tea.
As mentioned above, it is recommended to go to a regular store to buy.
I suggest you nail the lotus. It looks good to shoot with a SLR. I think the lotus in Baiyangdian is the most beautiful.