You can make so many delicious and creative dishes in the oven, but cakes and pizza are my favorites.

The first one is to make a cake (Chiffon Cake).

First prepare the required ingredients: 95 grams of low-gluten flour, 6 eggs, 70 grams of corn oil, 60 grams of sugar, 60 grams of milk, and 1 lemon.

1. Take two water-free and oil-free basins, separate the egg whites and egg yolks, and beat them into the two basins respectively. Heat 70 grams of corn oil to about 70 degrees, pour it into a basin, sift in 95 grams of low-gluten flour, and stir until there are no dry flour particles. Add 6 egg yolks, add 60 grams of pure milk, and stir evenly again.

2. In the bowl of egg whites, add a few drops of lemon juice to remove the fishy smell, beat the egg whites with a whisk at low speed until the egg whites are foamy, add 20 grams of sugar, beat until the foam becomes fine, then add 20 grams Beat the white sugar until the egg whites appear textured, then add the last 20 grams of white sugar.

3. Beat the egg whites until creamy, lift the egg beater so that the egg whites will not flow back. Add one-third of the egg whites to the egg yolk bowl and mix evenly with a knife. Pour the evenly mixed egg yolks into the bowl with egg whites and mix evenly again.

4. Brush the cake mold with a layer of oil, pour the egg batter into the mold, and shake it a few times to knock out the air bubbles. Adjust the steam oven to 140 degrees, turn the heat up and down, and preheat for 5 minutes. Place the mold in a baking pan, place it on the middle layer of the steam oven, adjust the temperature to 140 degrees, turn the heat up and down, and bake for 70 minutes. It is especially delicious.

The second way is to make baked pizza.

First prepare the ingredients: flour, yeast powder, salt, grated cheese, tomato paste, shrimp, green peppers, mushrooms, onions, ham, tomatoes, and cooking oil.

1. Add 300 grams of flour into a bowl, add 2 grams of yeast powder, and 3 grams of salt. Add warm water and stir with chopsticks until there is no dry flour. Knead it into a smooth dough and ferment. to twice as big.

2. After the dough has fermented, take it out and knead it until it is deflated. Then divide it into 3 equal-sized doughs. Knead the dough and roll it into a thin pancake. Use a fork to poke holes in the pancake. , easy to taste.

3. Spread an appropriate amount of tomato sauce on the cake, sprinkle a layer of defrosted cheese shreds, and then place fresh shrimps, ham slices, mushroom slices, onion rings, green pepper rings, and small tomatoes. , and sprinkle a thick layer of grated cheese.

4. Place the pizza in the steam oven. Adjust the temperature to 190 degrees, turn the heat up and down, and bake for 20 minutes. Take it out, put it on a plate, cut it into small pieces and eat it. The taste is very fragrant and the color is very beautiful, especially children.