Wanbailin District's delicacies include enema, Taiyuan brain, Taiyuan dried tofu, one noodle, Daizhou noodles and hemp tablets. 1. Enema: Dish-shaped thin slices made from steamed buckwheat noodles, which can be eaten cold or fried hot, tender and tender, and delicious. 2, Taiyuan brain: called brain, in fact, it is headless and brainless. It is cooked with eight raw materials: mutton, yellow flowers, simmered noodles, lotus root, yam, galangal, distiller's grains and yellow wine, also known as Bazhen soup.

The delicious food in Wanbailin District includes enema, Taiyuan brain, Taiyuan dried bean curd, one noodle, Daizhou noodles and so on.

1. Enema: Dish-shaped thin slices made from steamed buckwheat noodles, which can be eaten cold or fried hot, tender and tender, and delicious.

2. Taiyuan brain: It is called brain, but it is headless and brainless. It is cooked with eight raw materials: mutton, yellow flower, stewed noodles, lotus root, yam, galangal, distiller's grains and yellow wine, also known as Bazhen soup.

3. Taiyuan Dried Bean Curd: It has been made for more than 811 years, and it evolved from Taiyuan Dried Bean Curd. Before liberation, it was produced by firms and processed by individual traders. When processing and making, firms selected fine materials, made fine workmanship and had good quality. People collectively referred to the dried bean curd produced by firms asNo. Dried Bean Curd.

4. One noodle: also called longevity noodle, it is a must-eat noodle for Shanxi people's birthdays. Its characteristic is that a bowl has only one noodle, and a pot is also a noodle. A noodle can be as long as it needs. Even without noodles, it is still delicious, smooth and smooth, and flexible.

5. Daizhou Mianma Tablets: It is said that at the end of the Qing Dynasty, Daizhou people, who were officials in Jiangsu, especially liked to eat Jiangsu Ma Tablets. When they retired, they brought a chef who specializes in making Ma Tablets to their hometown for their own consumption. It has been nearly a hundred years since then, and it is famous for its thin, crisp, sweet and delicious tablets.