Zhuji's specialties include roasted mushrooms, Xishi Reunion Cake, Ma Jian Steamed Bread, Xishi Tofu, Xishi Tongue, Tongshan Roast, Torreya grandis in Qiao Feng, Pearl, Zilang Wild Dried Bamboo Shoots, Zhuji Pearl, Jianhu Drunken Shrimp, Zhuji Ginkgo and Majian Tea.

Zhuji Specialty 1: Ma Jian Steamed Bread

Ma Jian steamed bread is a traditional snack in Zhuji, Zhejiang, with a long history. Flour is the main raw material, which is fermented by wine without any food additives. Steamed bread is bright in color, soft and sweet.

Zhuji specialty 2: Xishi tofu

Stone tofu is a traditional dish in Zhuji, Zhejiang. It has a long history and is said to be a custom left over from time to time. The tender white tofu was selected as the main raw material, supplemented by chicken offal, pig offal, day lily, fungus and other ingredients, which were respectively stir-fried and stewed in chicken soup, and then served with Agger powder spoon. The stone tofu is wide and thick, smooth and tender, and bright in color.

Zhuji specialty 3: Tongshan Shao

Tongshan Shao is a kind of fen-flavor liquor, named after its origin in Tongshan Town, Zhuji City, Zhejiang Province, and known as "Little Maotai in the South of the Yangtze River". Tongshan Shao is made of sorghum and glutinous rice unique to Zhuji and brewed with water from Jilong Mountain in Tongshan Town. Because it is located in the basin and stored at constant temperature all the year round, the wine brewed is crisp and sweet, especially Tongshan, which is a model of southern fragrance. At the same time, although Tongshan Shao is a kind of liquor, it is also called "a gentleman in wine" because of its unique brewing technology. The wine poured into the glass is as rosy as ruby.