The practice of bamboo shoots is home cooking: braised bamboo shoots, roasted meat with bamboo shoots, angelica, bamboo shoots and black-bone chicken soup, salty and fresh, bamboo shoots and rice.

1 braised bamboo shoots

The delicious braised bamboo shoots that can't be missed in spring are famous dishes of Han nationality in Jiangnan. Cooking braised bamboo shoots needs more oil, because bamboo shoots need oil and water to become fresh and tender, and dishes with thick oil and red sauce taste very fragrant. Ingredients: 550g of bamboo shoots, 30ml of oil, 30g of rock sugar, 30ml of soy sauce, soy sauce10ml, and appropriate amount of chopped green onion.

2, bamboo shoots roast meat

Su Dongpo said that "people who have no meat are thin, and people who have no bamboo are vulgar", so later generations said: "If you want to be good at what you do, you will often eat bamboo shoots and burn meat." Carnivores are contemptuous, and people who eat bamboo are elegant, vulgar and elegant. This is the magic of bamboo shoots burning meat. Ingredients: 500 grams of fresh bamboo shoots, 500 grams of pork belly, appropriate amount of cooking wine, appropriate amount of ginger and onion, 3 tablespoons of soy sauce, 2 star anise and 2 fragrant leaves.

3. Angelica sinensis, spring bamboo shoots and black chicken soup

Spring bamboo shoots were added to the angelica black-bone chicken soup, which added a little fresh air, changed the original taste of the angelica black-bone chicken soup and had a strong medicinal flavor. Ingredients: half a black-bone chicken, 0/00g of bamboo shoots/kloc, 5g of angelica and astragalus, 8 dried dates, and proper amount of salt, onion ginger and pepper.

4, pickled fresh

Salty and fresh is a special dish in wuyue, south of the Yangtze River, with salty taste, thick soup, crisp meat, crisp bamboo shoots and rich flavor. Ingredients: one piece of bacon, one piece of pork belly, five pieces of Jinhua ham, bamboo shoots, blinds, carved wine, onion and ginger.

5. Bamboo shoot rice

Bamboo shoots can be used not only for cooking, but also as staple food. Ingredients: bamboo shoots 1 50g, white radish puree and boneless chicken leg100g, 300g of rice, chopped green onion1pinch, 2 tablespoons of sake and soy sauce.