First, tofu brain. Tofu brain is very popular all over the country, but Lianyungang's tofu brain is particularly delicious and full of flavor. Tofu brain is soft and delicate, with peanut butter and Chili sauce, and the taste is even more wonderful.
Second, grilled Spanish mackerel. Baked Spanish mackerel is one of the local people's favorite snacks. It is usually a small stove made of charcoal and baked with fresh Spanish mackerel. Roasted Spanish mackerel is a unique delicacy with tender meat and delicious taste.
Third, the cake. Gaoba is a unique traditional snack in Lianyungang, which is mainly made of glutinous rice flour and maltose. It looks like a small ball, tastes soft and glutinous, sweet but not greasy, and is very suitable for dessert or breakfast.
This is the characteristic of three snacks in Lianyungang. Besides these, there are other kinds of snacks worth trying. If you come to Lianyungang, don't forget to taste these delicious foods and feel the local customs.